Top 336 Kitchen manager Jobs in Teterboro Nj

Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
13d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
3d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef
Kenny's on the water —New Rochelle, NY
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Communication skills
- Food provided
Quick Apply
1d
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Managers - Interviews 8/4
Applebee's —New Hyde Park, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d

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Kitchen Manager

Cornbread Farm to Soul
Montclair, NJ

Quick Apply

Job Details

Full-time
$20 an hour
13 days ago

Qualifications

Vendor relationship building
Customer communication
Team leadership
Restaurant management
POS systems
Profit and loss analysis
Food service management

Full Job Description

Job Summary

The Sous Chef supports the General Manager and restaurant by maintaining the back-of-house day-to-day operations. In this role, they operate with a high level of responsibility, quality, ethics, and professionalism while ensuring the operational needs of the kitchen are met Sous Chefs are nimble, task-oriented problem solvers who have a knack for organizing, training team members, and exceeding Cornbread standards.

People & Culture

Recruit, train, and build a diverse highly functioning team per Cornbread 101 Training Program standards
Communicate proactively, professionally, and positively with all team members, colleagues, and guests
Demonstrate compassion and care while setting clear expectations and accountability
Confront, diffuse, and resolve difficult situations in a proactive, fair, and solution-oriented manner
Coach team to meet and exceed cornbread standards and treat all guests and each other with respect
Execute and deliver performance appraisals and merit increase processes for all applicable team members in a fair and equitable manner

Health & Safety

Promote and practice safe work habits through leading by example, training, education, and day-to-day management
Implement and follow up on deep cleaning schedules
Proactively identify, resolve, and implement preventative strategies for potential safety hazards
Ensure all accidents are documented following proper procedure
Operate and lead the team in accordance with the local Department of Health requirements
Ensure the team is presenting food served at appropriate temperatures, within standard ticket times
Ensure that Cornbread is following all of the recommended guidelines provided by the New York & New Jersey Department of Health and the CDC
Follow all Covid-19 protocols

Operations & Business Management

Study existing menus, educate and direct the kitchen staff through service
Supervise operations of the back of house to maximize service potential, seeking out ways to enhance the guest experience by delivering consistent and timely dishes
Ensure food standard and safety compliance including storage, food specifications, recipes, plating, and garnishes
Ensure compliance with SOP in the areas of food specifications, recipes, plating, and garnishes
Train Team Members on food handling techniques including hygiene following Cornbread standards
Work collaboratively with the General Manager in maintaining a safety program in the restaurant that incorporates a safety committee, safety meetings, and information on the use of safety tools and procedures
Build and sustain relationships with vendors and distributors
Ensure compliance with all applicable federal, state, and local regulations
Monitor loss and spoilage and maximize profitability within food cost guidelines
Inventory Management
Monitor loss and spoilage and maximize profitability within food cost guidelines
Manage and maintain temperature and receiving log books
PARS adherence, timely ordering, and supply chain management
Keep well-organized store rooms in accordance to FIFO
Create and manage a labor schedule that is efficient and cost-effective
Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies, and tactics
Knowledgeable in all restaurant operations
Maintain the back of house restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, and pantry closet
Attend all required leadership meetings

Pay: $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in teterboro nj

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Food Service Manager - $1,500 Sign-On Bonus!

Lead Line Cook

Assistant Kitchen Manager

Lead Kitchen Designer

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Hospitality Chef Manager

Kitchen Manager

Restaurant Kitchen Manager - Interviews 8/4

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Kitchen Manager

Interviews 8/4 - Restaurant Kitchen Managers

Lead Cook - Seafood Dept.

Lead Recreational Chef & Operations Manager

Restaurant Sous Chef

Food Service Manager

Restaurant Kitchen Managers - Interviews 8/4

I want to receive the latest job alert for kitchen manager in teterboro nj

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