Top 156 Head chef Jobs in Texas

SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Head Chef
LongSpar Ranch —Brownwood, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Head Chef
Menger —San Antonio, TX
- Full-time
- Cooking
- Analysis skills
- Mentoring
- Loan repayment program
- Health insurance
Chef
Corporate Hospitality Service —Pecos, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Sous Chef
SpaceX —Texas
- Extended hours
- Microsoft Outlook
- ServSafe
- Mid-level
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
1d
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Head Chef
Discovery MSO LLC —Weatherford, TX
- $21 - $25 an hour
- Cooking
- Senior level
- Leadership
Quick Apply
2d
Chef de Cuisine
Scratch Restaurants Group —Austin, TX
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Chef
Prime Goup —Dallas, TX
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Snooze Addison —Dallas, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
2d
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Executive Chef Partner
The Capital Grille —San Antonio, TX
- Sales
- Cooking
- Team management
Chef de Cuisine
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Head Chef / Authentic Japanese Cuisine & Sushi Restaurant
Aitworks Inc —Houston, TX
- $60,000 - $96,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d

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SOUS CHEF

Nobu Dallas -
Dallas, TX

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Coaching
Team development
Team training
Kitchen staff training
Food & beverage production
Computer skills
Managing kitchen staff
Training & development
Kitchen stations
Time management

Full Job Description

JOB SUMMARY:

To support the Executive Chef to a 5* standard. Leading a team of chefs in cooking and preparing meals, including checking food quality, train, motivate and overseeing cooking techniques.

RESPONSIBILITIES AND AUTHORITIES:

To effectively control the food production giving maximum quality and yield.
Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of stock and property of the Nobu Company.
Support on your shift internal communications requirements linking kitchen personnel with other operating departments of the restaurant are working efficiently.
To constantly check quality and quantity of food going out of the kitchen.
To ensure that each section is manned efficiently and that the Line Cook & Kitchen Steward are working to the best of their ability.
To ensure correct methods are used for preparation of food and to check presentation.
To make sure the kitchen team is giving an efficient, smooth, and quick service while maintaining principles and standards set by the company.
To order and purchase food requirements in an economical manner.
To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
To achieve the best gross profit levels in relation to budgets and turnover.
To keep waste to an absolute minimum.
To ensure each section is controlling mise-en-place quality, quantity and is storing it correctly.
To promote good working relations across Nobu restaurant.
To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene.
To ensure all kitchens porters are achieving high standards of hygiene within the kitchen.
To ensure the entire kitchen team are wearing the correct uniform.
To organize and carry out monthly stock-takes in conjunction with the Financial Controller and prepare paperwork for the accounts department.
To help train and motivate the kitchen brigade and have a happy motivated well-disciplined team.
Carry out other duties as specified by the Head Chef.
Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
To carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
To complete objectives set by the Head Chef in time allocated.
To ensure Health & Safety Training is completed and recorded in line with the Nobu company guidelines.
To always maintain a high standard of personal hygiene and appearance.
To be friendly and courteous to Staff, Management and Guests at all times.
To undertake any other duty, which you may reasonably be, requested to do.

PREREQUISITES:

Fair and firm management abilities
Facilitates all food preparation requiring frying, grilling, sautéing and prepping for restaurant.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills.
Time management skills.

Disclaimer:

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Nobu is an Equal Opportunity Employer

Pay: $67,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in texas

SOUS CHEF

Chef De Cuisine | Texas Spice

Head Chef

Head Chef - Eataly Houston (New Store Opening!)

Head Chef

Chef

Chef de Cuisine (Hotel Swexan)

Head Chef

Executive Sous Chef

Executive Chef

Executive Chef

Head Chef

Chef de Cuisine

Head Chef

Head Sous Chef - JOEY Uptown

Head Chef

F&B Manager - The Nobleman Hotel

Executive Chef Partner

Chef de Cuisine

Head Chef / Authentic Japanese Cuisine & Sushi Restaurant

I want to receive the latest job alert for head chef in texas

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