Top 177 Sous chef Jobs in The Colony Tx

Sous Chef (Stillwell's)
McKinnon Operating Company LLC —Dallas, TX
- 3 years
- Hotel
- Conflict management
Quick Apply
Sous Chef
Venues —The Colony, TX
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Sous Chef
Seasons 52 —Plano, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef
Kyuramen Dallas —Frisco, TX
- $3,500 - $5,000 a month
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee discount
Quick Apply
Sous Chef
Flight Club Darts —Addison, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3h
Executive Sous Chef
Hudson House Frisco —Frisco, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
NEXDINE, LLC —Dallas, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
MEXICAN SUGAR, LLC —Plano, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
5d
Sous Chef
Lake Forest Village by PureHealth —Denton, TX
- $18.50 - $21.00 an hour
- Full-time
- Customer service
- Computer literacy
- Basic math
- 401(k)
- Tuition reimbursement
Quick Apply
11d
Executive Sous Chef
Brookhaven Country Club —Farmers Branch, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Perry's Steakhouse and Grille —Frisco, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
Sous Chef-Rough Riders
PROOF OF THE PUDDING —Frisco, TX
- $50,000 - $54,500 a year
- Full-time
- Mid-level
- Office
- 4 years
- AD&D insurance
- Disability insurance
Central Market, Sous Chef, Midway
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
3h
Executive Sous Chef
STK Dallas —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Task Force Sous Chef, The Highland Dallas
The Highland Dallas, Curio Collection by Hilton —Dallas, TX
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
3h
Sous Chef
Stonebriar Country Club —Frisco, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef (Stillwell's)

McKinnon Operating Company LLC
Dallas, TX

Quick Apply

Job Details

Qualifications

Managing kitchen staff
Food Handler Certification

Full Job Description

Company Overview

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan.

The Hotel Swexan is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world’s greatest cities – New York, London, Paris – together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.

Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude.

Designed with all generations in mind, Harwood District’s Hôtel Swexan plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young-at-heart.

Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.

Stillwell’s

Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell’s is located on the seventh floor and open to both guests of the hotel and visitors.

Stillwell’s is open to the public.

Job Functions

Operations

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.
Supervise all cooking operations, including methods, portions, and garnishing.
Plan meals and develop cost menus.
Approves the requisition of product and other necessary food supplies.
Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
Establish control to minimize food and supply waste.
Ensure attractive presentation of all food and dishes.
Train and educate kitchen staff on new techniques, dishes and develop current skills.
Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading the staff and managing all food related functions.
Ensure exceptional quality of all ingredients, preparation, and plating of food items.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our guests.
Be visible in the restaurant, providing recognition to guests, promoting positive public relations, handling special requests as the cleanliness and organization of the kitchen and its equipment.
Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines.

Procurement and deliveries

Checks and orders supplies of all food items.
Checks quality of deliveries and documentation.
Ensures correct storage of supplies.
Ensure quality of products received.
Ensure that all Coolers a cleaned and stocked daily up to the Stock Par.

Sanitation and Equipment

Conduct frequent walk troughs of the kitchen area and direct respective personnel to correct any deficiencies.
Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies.
Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Oversee stewards to review equipment needs, cleaning schedule/project status; health/safety and sanitation follow up.

Attire, language, and behavior

Is always neatly dressed and groomed, and always behaves and speaks according to HHG Division and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies

Adaptability / Flexibility
Communication
Creativity / innovation
Customer focus
Customer service
Leadership
Managing conflict
Managing diversity
People management
Problem solving / analysis
Quality
Ability to spot and resolve problems efficiently
Communication and leadership skills
Sense of urgency
Must be punctual, dependable and flexible
Must be able to communicate clearly and effectively

Qualifications

3+ years of experience in a leadership role including kitchen management
Steakhouse experience, preferred
Luxury hotel background, preferred
Strong people management skills with the ability to instill a culture of accountability
Strong multi-tasking, organizational and time-management skills
Strong inventory and inventory management skills
Food Handlers - Required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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sous chef jobs in the colony tx

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