Top 974 Cook Jobs in The Lakes Nv

Lucilles BBQ - Prep Cook
Hofman Hospitality Group —Las Vegas, NV
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Line Cook
Nobu —Las Vegas, NV
- $15 an hour
- Weekends as needed
- Cooking
- No experience needed
- Hotel
- Disability insurance
- Health insurance
Quick Apply
8d
Line Cook - Potential lead
Shang Artisan Noodle - Durango Station Casino —Las Vegas, NV
- From $15 an hour
- Full-time
- English
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Bag O Crab —Las Vegas, NV
- From $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
2d
Line Cook
Red Rock Country Club —Las Vegas, NV
- $19 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Las Vegas, NV
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Las Vegas, NV
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
PANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment
Saint Louis —Las Vegas, NV
- $20 - $25 an hour
- 8 hour shift
- No experience needed
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Lodge Group —Las Vegas, NV
- $17 - $20 an hour
- Part-time
- Cooking
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Summer House - Durango —Las Vegas, NV
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Las Vegas, NV
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook - Las Vegas
F1 Arcade —Las Vegas, NV
- $22 - $28 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Las Vegas, NV
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Garden Grill —Las Vegas, NV
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
Quick Apply
LINE COOK - OCEAN PRIME LAS VEGAS
Cameron Mitchell Restaurants LLC —Las Vegas, NV
- $18 - $28 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Kitchen Team
Panda Restaurant Group —Las Vegas, NV
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
COOK
Levy Sector —Las Vegas, NV
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Cook
Denny's —Las Vegas, NV
- $18 - $20 an hour
- Full-time
- Basic math
- Entry level
- Kitchen
Quick Apply
Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV
LV Petroleum —North Las Vegas, NV
- $50,000 - $55,000 a year
- Full-time
- Guest services
- Entry level
- Under 1 year
- Paid training
- Health insurance
Quick Apply

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Lucilles BBQ - Prep Cook

Hofman Hospitality Group -
Las Vegas, NV

Quick Apply

Job Details

Part-time

Qualifications

Safety regulations
Menu item upselling
English
Beverage recommendations
Suggestive selling
Safety protocol implementation
Food Handler Certification

Full Job Description

POSITION SUMMARY

Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player
Preparing or directing the preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking name, date, and times
Reporting necessary equipment repair and maintenance
Correctly prepare all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.
Moderate interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

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I want to receive the latest job alert for cook in the lakes nv

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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