Top 118 Chef/manager Jobs in The Woodlands Tx

Kitchen Production Manager
My Fit Foods —Houston, TX
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Instructor, Savory (Sur La Table)
CSC Generation —The Woodlands, TX
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
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11d
CI Manager
Dessert Holdings Inc. —Humble, TX
- Full-time
- Training & development
- Senior level
- Business
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Complex Executive Meeting Manager
The Woodlands Resort —The Woodlands, TX
- Full-time
- Microsoft Excel
- Senior level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
2d
Private Club General Manager
Redd Hospitality —Houston, TX
- $130,000 - $160,000 a year
- Full-time
- Bar
- Senior level
- Commercial
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2d
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Conroe, TX
- $65,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
SV-Host/Door
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef/Kitchen Manager
Kids R Kids of Lake Conroe —Conroe, TX
- $16.00 - $17.50 an hour
- Full-time
- CPR Certification
- BLS Certification
- Basic math
Quick Apply
3d
Cook I
Newrest USA —Houston, TX
- $17.05 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Associate Regional Training Manager - Cut Fruit
FUJISAN FRANCHISING CORP —Texas
- $55,000 - $62,000 a year
- Full-time
- Classroom
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
5d
Meat Trimmer - Stock Yards
Gourmet Ranch LLC —Houston, TX
- $17 - $19 an hour
- Overtime
- Manufacturing
- Entry level
- Employee stock purchase plan
- Disability insurance
9d
Area Manager - Alvin/Lake Jackson Area
Performance Foodservice —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Health insurance
5d
Sales & Events Manager
Landry's Seafood —The Woodlands, TX
- Full-time
- Customer service
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Driver's License
Quick Apply
5d
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply

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Kitchen Production Manager

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Spanish
Resort experience
Team development
Driver's License
Manufacturing
Hotel experience

Full Job Description

Kitchen Manager

Portland, OR | Earning Potential $90,000–$120,000

My Fit Foods is looking for an experienced culinary leader to oversee the daily operations of our Portland production kitchen.

This is not a restaurant Executive Chef position, and it isn’t a desk job. We’re looking for someone who enjoys building teams, creating structure, and leading a high-performing production kitchen while remaining engaged with the people doing the work.

Our meals are produced in large batches and distributed to our retail stores, so success in this role comes from operational excellence, consistency, coaching, and execution.

What We’re Looking For

We’re searching for a mature leader with 5-10+ years of progressive leadership experience in high-volume food operations.

Being bilingual is preferred!

Experience may come from:

Corporate restaurant groups
Hotels or resorts
Grocery or commissary kitchens
Country clubs
Catering or banquet operations
Food manufacturing or large-scale production kitchens

The right candidate understands what “great operations” actually look like. They know how to establish systems, hold people accountable, coach leaders, and maintain high standards without creating unnecessary drama.

What Success Looks Like

You’ll partner with two existing Kitchen Managers who each bring valuable strengths to the operation. Your role is to elevate the entire kitchen by improving execution, consistency, communication, and accountability.

You’ll be expected to:

Lead daily production while maintaining a strong presence on the floor.
Coach and develop supervisors and team members.
Create clear expectations and hold the team accountable.
Improve operational flow and labor efficiency.
Maintain exceptional food safety and sanitation standards.
Ensure recipes, portions, yields, and quality standards are executed consistently.
Build schedules and staffing plans that position the team for success.
Identify problems before they become emergencies.
Drive continuous improvement rather than simply maintaining the status quo.

The Leadership Style We’re Looking For

We’re looking for someone who leads from the floor, not from behind a desk, but also not someone who spends every minute working a station.

The ideal candidate knows when to jump in, when to coach, and when to step back so the team can grow. They can run an entire shift while staying connected to the people, identifying opportunities, solving problems, and keeping standards high.

They earn respect through consistency, fairness, and follow-through.

Schedule

This is a salaried leadership position. Weekend availability is expected, along with the flexibility that comes with leading a production operation.

About My Fit Foods

My Fit Foods prepares fresh, chef-crafted meals that help thousands of customers eat healthier every week. We’re growing rapidly and continue investing in our people, our processes, and our kitchens.

If you’re passionate about developing teams, building strong operations, and creating a culture of accountability while producing food you’re proud of, we’d love to hear from you.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef/manager jobs in the woodlands tx

Kitchen Production Manager

Executive Chef

GENERAL MANAGER

Chef Instructor, Savory (Sur La Table)

CI Manager

Executive Chef

Complex Executive Meeting Manager

Private Club General Manager

ASSISTANT GENERAL MANAGER

Culinary Director

SV-Host/Door

Executive Chef/Kitchen Manager

Cook I

Associate Regional Training Manager - Cut Fruit

Meat Trimmer - Stock Yards

Area Manager - Alvin/Lake Jackson Area

Sales & Events Manager

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Production Chef

Chef de Cuisine

I want to receive the latest job alert for chef/manager in the woodlands tx

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