Top 7 Lead line Jobs in Thibodaux, La

Houma - General Manager - Chili's
Chili's —Houma, LA
- $70,000 - $90,000 a year
- Casual dining restaurant
- Mid-level
Kitchen Shift Lead - Rotolo's of Thibodaux
Rotolos of Houma/Thibodaux —Thibodaux, LA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Lead Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
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Kitchen Shift Lead - Rotolo's of Houma
Rotolos of Houma/Thibodaux —Houma, LA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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Kitchen Shift Lead - Rotolo's of Houma
Rotolos of Houma/Thibodaux —Houma, LA
Communicate effectively with front-of-house staff for smooth service flow. Supervise and support kitchen team members during assigned shifts.
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Kitchen Shift Lead - Rotolo's of Thibodaux
Rotolos of Houma/Thibodaux —Thibodaux, LA
Communicate effectively with front-of-house staff for smooth service flow. Supervise and support kitchen team members during assigned shifts.
Quick Apply

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Houma - General Manager - Chili's

Chili's -
Houma, LA

Apply Now

Job Details

$70,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Team member evaluation
Customer relationship building
Food service health code compliance
Coaching
Talent management
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Change management
Team development
Hiring
Quality control management
Managing budgets in a finance role
Financial control management
Customer engagement
Quality compliance management
Community relationship building
Guest rapport building
Business operations
Restaurant cost management
Managing food service teams
Training
Team motivation (leadership skill)
Operations planning
Food service management

Full Job Description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
Manage performance of the Management team, including performance evaluations, coaching and accountability
Plan and implement weekly, monthly and yearly financial budgets
Oversee all operations to ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Foster open communication between Team Members and Management team
Influence Team Member behaviors by championing change and restaurant initiatives
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills

$70000 - $90000 yearly

Apply Now

Refine Your Search

lead line jobs in thibodaux, la

Houma - General Manager - Chili's

Kitchen Shift Lead - Rotolo's of Thibodaux

Lead Line Cook

Kitchen Shift Lead - Rotolo's of Houma

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