Top 164 Prep cook Jobs in Thomasville, Nc

Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Food Prep Worker
Aramark —High Point, NC
- Basic math
- Entry level
- Kitchen
4d
1st shift prep cook/ biscuit maker
COUNTRY BBQ —High Point, NC
- $13 an hour
- Weekends as needed
- Cash register
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook (Full time or Part Time)
The GrayBrier Nursing & Rehabilitation Center —Archdale, NC
- From $15 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —High Point, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Cook/Prep
BULLIES BAR AND GRILL —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Prep Cook
Olive Garden —High Point, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Thomasville, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Crew Member - Five Guys High Point
Five Guys Burgers and Fries —High Point, NC
- $11 - $13 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Ruby Tuesday —Thomasville, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Greensboro, NC
- Cooking
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
10d
Prep Cook
Ruth's Chris —Greensboro, NC
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Upscale Casual Line Cook
Rooster's Wood-fired Kitchen Winston Salem —Winston-Salem, NC
- $18 - $23 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
2d
Prep Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
3d
Night Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- $14 - $16 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply

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Preparation Cook-Cafeteria

Atrium Health -
Winston-Salem, NC

Apply Now

Job Details

Full-time
$19.80 - $29.70 an hour

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Food provided
Retirement plan

Qualifications

Computer literacy
Basic math
English
Computer skills

Full Job Description

Department:

11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

Variable

Pay Range:

$19.80 - $29.70

Position Highlights:

Located in Winston Salem, NC
Day 1 Health Coverage:Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
Generous PTO:Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.

Nice to Have:

High School diploma or GED equivalent preferred.
Two years' experience in food services, in a medical environment preferred.

Essential Functions:

Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.

Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.Maintains a double gold rating from NSF.Ensures that Sodexo standards are being met consistently. Department maintains a minimum average Gold Check score of silver.

Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines. Ensures productivity, delivery schedules, serving line start times and schedules are met.

Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.

Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.

Participates in department's performance improvement initiatives. Works as a team player and provides support to other Food and Nutrition Services departments as requested by management.

Minimizes product waste and controls cost. Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately.

Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards. Resolves issues or concerns with employees, customers and/or department issues; provides assistance as deemed necessary.

Skills/Qualifications:

Must be fluent in English, have basic math and computer skills, and able to follow detailed instructions.
Knowledge of food service equipment, preparation, service, and safety.
Ability to work independently and efficiently, taking necessary initiative to solve problems.
Ability to adjust to the needs of the department.
Desire to achieve high customer service standards.
Ability to work weekends and holidays.
Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers.

Work Environment:

May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas.
Exposure to wet tile floors and dangerous, sharp equipment.

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

The Preparation Cook responsibilities may include food preparation, plating and some tray line preparation of food on trays

Apply Now

Refine Your Search

prep cook jobs in thomasville, nc

Preparation Cook-Cafeteria

Food Prep Worker

1st shift prep cook/ biscuit maker

Back of House, Line/Prep Cook, Culinary Team

Back of House, Line/Prep Cook, Culinary Team

Experienced Cook (Full time or Part Time)

Kitchen Staff

Cook/Prep

Prep Cook

Culinary Prep

Prep-Salad Bar

PREP COOK (PART TIME)

Crew Member - Five Guys High Point

Cook

Prep Cook

Prep Cook

Upscale Casual Line Cook

Prep Cook

Prep Cook - Wake Forest University

Night Cook

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