Hall Brook Farm is a certified organic, commercial scale vegetable farm located in Thorndike, Maine; owned and operated by Pheonix and Megan O'Brien since 2014. Our mission statement is to, “Grow abundant, high quality organic produce, accessible to our community near and far, using practices that are ecologically, financially and physically sustainable.”
Our farm runs year-round. During the main growing season, we grow about 20 acres of produce in the field and 3/4 of an acre in our greenhouses. During the shoulder and winter seasons, we move indoors, growing and harvesting in our greenhouses and packing root crops. At peak season, we generally have around 12 employees, and retain 3-4 employees year-round.
We sell directly to grocery stores from Mid-coast, Maine to Eastern, Massachusetts. We also partner with a local food bank, in order to ensure our food is accessible to all. We focus on growing about a dozen vegetable crops in order to maintain the highest quality possible, increase efficiency and meet our market's needs. Some of our favorite crops are tomatoes, bunched greens, spinach and carrots!
We are a fairly mechanized farm - we utilize mechanical weed control for most cultivation and things like harvesters and conveyors for picking certain crops. This makes the job more efficient and also easier on our bodies, plus the satisfaction of feeling like we got a lot done at the end of the day.
The crew at Hall Brook Farm enjoys a fast-paced, efficient, team-oriented work environment. As managers, we emphasize clear and open communication, reasonable expectations, fair wages and fostering a work environment of inclusion, promotion and team work. We are excited to have folks who have a real interest in farming and who want to grow their skill set!
Job description
We are looking for energetic, enthusiastic, hard-working, farmers to help with all aspects of the veggie production operation on our farm. Candidates that are usually the most successful on our farm enjoy working on a bigger crew, take satisfaction getting things done and having the right tools to do it, and don't mind working around equipment (think, wash lines and conveyors).
We are a more mechanized farm, but you don't have to have any specific experience running equipment to work here. If you're tired of pushing wheelbarrows, transplanting by hand, moving tarps or hauling heavy totes then we might be the farm for you! We value your health, and ours, and we've invested heavily in equipment for the sake of efficiency, comfort and career longevity.
Requirements:
- one full season working on a commercial scale vegetable farm (preferred)
- willingness to work as a part of a team
- willingness to work rain or shine
- ability to work quickly and efficiently alone or in a group
- ability to take directions and know when to ask questions
- ability to uphold high quality standard
- good instincts around food safety
- basic record keeping skills
- Compensation starts at $19/hour, PTO, workers comp, free veggies, and overtime.
We are looking for folks who are available to start immediately. We are open to hiring part-time as well as full-time, there is the option of year-round work as well. Our typical day starts at 7:00 and wraps up at 3:30, but pick days (Mon and Wed) are a work until we are done, typically 9-10 hour days. We are willing to accommodate caretaking schedules, or other needs people might have.
Tasks are varied and include everything from seed starting, picking, washing/packing, setting up irrigation, tractor work (if you're so inclined), planting, weeding, setting up deer fencing, transplanting and more!
Compensation starts at $19 +DOE per hour plus OT, PTO, workers comp and free produce
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Work Location: In person
