Top 214 Lead cook Jobs in Thornton, Co

Cook | Full Time
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
Production Cook/Kitchen Assistant
Rosemary Food Service LLC —Boulder, CO
- From $925 a week
- 8 hour shift
- In-person
- 2 years
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Pizza Shift Lead
Rosenberg's Bagels & Delicatessen —Denver, CO
- $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Line Cook | Full Time
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
Experienced Cook | Senior Living
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- 8 hour shift
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
FULL-TIME LEAD LINE COOK - SLOAN'S LAKE
Odell Brewing —Denver, CO
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
9d
Morning prep
Westbound & Down Brewing Company —Lafayette, CO
- $25 - $30 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Specialty Cook / Driver
ISS —Thornton, CO
- $32.20 - $32.90 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
LEAD Chef/Sous Chef
2Taste —Denver, CO
- $60,000 - $68,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook
Le Colonial Denver —Denver, CO
- $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- COVID-19 protective measures
- Health insurance
Quick Apply
1d
Cook, Lead AM
Catholic Charities Archdiocese of Denver —Denver, CO
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply
Cook
UCHealth —Aurora, CO
- $19.67 - $25.57 an hour
- Full-time
- Hospital
- Mid-level
- In-person
- 403(b) matching
- Health savings account
Cook - $25.00/hr
Gate Group —Denver, CO
- From $25 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
LINE COOK
EM - Meal Operations —Denver, CO
- $20.00 - $24.61 an hour
- Online Application
- High school
- Customer service
- Mid-level
6d
Culinary Supervisor
Sodexo —Denver, CO
- $28 - $30 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
4d
Uptown - AM Shift Lead
SEXY PIZZA LLC —Denver, CO
- $21.00 - $32.87 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
Patient Room Service Coordinator
National Jewish Health —Denver, CO
- $25.04 - $33.11 an hour
- Weekends as needed
- Hospital
- Mid-level
- Office
- Wellness program
- Health savings account
Sexy Pizza Manager
Sexy Pizza —Denver, CO
- $65,000 - $84,000 a year
- Full-time
- Google Workspace
- Sales
- ServSafe
- Profit sharing
- Paid parental leave
Quick Apply

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Cook | Full Time

Frasier -
Boulder, CO

Quick Apply

Job Details

Full-time
$20.40 - $24.25 an hour

Benefits

Disability insurance
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building

Full Job Description

Are you energized by an upscale, hospitality-driven kitchen where creativity and quality take center stage?

Do you love taking initiative, working independently, and crafting exceptional, chef-inspired meals for a vibrant senior living community?

Is your superpower crafting memorable dining experiences and making a positive impact on residents and staff with every plate?

If so, read on. Check out our Cook role.

Join a culinary team where your expertise is celebrated, your ideas matter, and your work truly makes a difference. In this role, you’ll be the go-to for excellence, safety, and impeccable service—helping us deliver a refined dining experience every single day.

WHO WE ARE

As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, we’re on a mission: to build community that inspires and celebrates life.

What makes us stand out? Our values. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction.

OUR INVESTMENT IN YOU

Pay Range: $20.40–$24.25 per hour on experience and qualifications.

Applications are reviewed as received and accepted until the position is filled

Comprehensive Benefits That Wow

We’ve got you covered – Frasier pays 83% of your Health, Dental & Vision premiums

Grow your future – 401(k) with 100% match on the first 5%

Security you can count on – Employer-paid Disability & Life Insurance

Recharge and refresh – Generous PTO, up to 18 days/year

Invest in yourself – Tuition reimbursement up to $5,250 annually

Perks That Elevate Your Lifestyle

Stay strong for free – On-site fitness center at no cost

Support when you need it – Free Employee Assistance Program (EAP)

Move more, spend less – YMCA membership for just $10

Commute made easy – Free EcoPass for full-time team members

Why You’ll Love Working Here

Make an impact, daily — help nearly 500 residents live vibrantly.

Grow here — training + real advancement.

Belong here — a team that celebrates inclusion.

Be inspired — work in Boulder with views that fuel your best work

WHAT YOU’LL OWN

Deliver Exceptional Culinary Experiences

Create artfully prepared dishes using chef-inspired recipes—ensuring superior quality, exquisite taste, and elegant presentation

Maintain impeccable standards for temperature, flavor, and visual appeal in every meal served to residents and guests

Plate and garnish with precision, elevating each dish to a fine-dining experience

Collaborate on catering and signature events, delivering bespoke menus that reflect sophistication and style

Champion Food Safety & Sanitation

Maintain uncompromising adherence to food safety and workplace safety standards, ensuring a pristine, professional kitchen

Guarantee flawless sanitation of all culinary spaces and equipment in alignment with elevated hospitality standards

Operate premium kitchen equipment—including ovens, grills, slicers, and mixers—with precision and care

Execute meticulous daily and weekly cleaning routines to uphold an immaculate kitchen and storage environment

Label and date all ingredients with accuracy, ensuring proper rotation, minimizing waste, and preserving exceptional quality

Support Dietary Needs & Compliance

Craft meals with precision to meet individual dietary requirements and allergen considerations, delivering both safety and exceptional quality

Uphold the highest standards of integrity, maintaining compliance with the organization’s Standards of Ethical Conduct and HIPAA privacy and security protocols

Act as a vigilant advocate for residents, promptly reporting any concerns of mistreatment, abuse, neglect, or exploitation in accordance with Colorado Elder Abuse Law

Drive Kitchen Operations & Teamwork

Prepare and stage stations with precision, ensuring all premium ingredients and tools are ready for seamless service

Monitor inventory with a discerning eye, communicating needs promptly to maintain uninterrupted, high-quality operations

Assist in receiving and inspecting deliveries, guaranteeing only the finest products meet our standards before storage

Mentor new culinary team members, sharing expertise in elevated food preparation and uncompromising safety practices

Foster a culture of collaboration and respect, creating a positive, professional environment that reflects our commitment to hospitality

Model Professionalism & Growth

Maintain a refined, professional appearance, following uniform guidelines to reflect our upscale hospitality standards

Demonstrate initiative in ongoing learning, participating in continuing education and all required training programs

Respond promptly and graciously to resident and staff requests or feedback, ensuring an exceptional dining experience

Support the success of the culinary team, performing additional duties as needed to uphold our commitment to excellence

WHAT YOU KNOW AND HAVE EXPERIENCED

At least one year of professional culinary experience, ideally in an upscale hospitality or health care setting

Deep knowledge of food safety, workplace safety, and sanitation standards, ensuring every dish meets the highest level of quality and compliance

YOU’LL THRIVE IN THIS ROLE IF YOU…

Embody and champion the values of Frasier, bringing integrity and excellence to every interaction

Present a polished, professional image, from attire and communication to demeanor—reflecting the sophistication of our community

Contribute meaningfully to the success of the culinary team and the organization, ensuring every dining experience exceeds expectations

Foster positive, collaborative relationships with colleagues, creating a harmonious and hospitality-driven environment

Prioritize safety and precision, consistently applying best practices to protect yourself and others

Maintain composure and positivity, even during high-paced or challenging moments, delivering grace under pressure

WHAT WE DO

Frasier offers a vibrant, upscale lifestyle for seniors, with a full continuum of care—independent living, assisted living, memory support, and skilled nursing—in a hospitality-driven setting. As a purpose-driven nonprofit, we’ve been part of Boulder since 1960. Today, 300+ team members serve nearly 500 residents with exceptional dining, wellness programs, personalized health services, and engaging activities.

We’re shaping the future of senior living with innovation, compassion, and a commitment to excellence, creating a community that feels more like a boutique resort than traditional care.

EEOC

Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where all employees feel valued, respected, and empowered to contribute their unique perspectives. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We actively work to provide reasonable accommodations to ensure employees can successfully meet the requirements of their roles. We encourage applications from individuals of all backgrounds and experiences.

To protect our residents, an up-to-date annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment. Covid vaccination is encouraged but not required.

EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE

Frasier uses E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in thornton, co

Cook | Full Time

Production Cook/Kitchen Assistant

Pizza Shift Lead

Line Cook | Full Time

Experienced Cook | Senior Living

FULL-TIME LEAD LINE COOK - SLOAN'S LAKE

Morning prep

Specialty Cook / Driver

LEAD Chef/Sous Chef

Sous Chef

Lead Line Cook

Cook, Lead AM

Cook

Cook - $25.00/hr

Executive Sous Chef

LINE COOK

Culinary Supervisor

Uptown - AM Shift Lead

Patient Room Service Coordinator

Sexy Pizza Manager

I want to receive the latest job alert for lead cook in thornton, co

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