Top 230 Beverage manager Jobs in Thousand Oaks Ca

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Casita Restaurant —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- 5 years
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Beverage Sales Manager
Brick & Brass Bartending —Moorpark, CA
- $23 - $28 an hour
- Part-time
- Microsoft Word
- Bar
- Clean driving record
- Opportunities for advancement
Quick Apply
Food and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton
Hilton —Oxnard, CA
- $80,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Paid parental leave
- Employee stock purchase plan
Miramar Lake Club Food and Beverage Manager
New School Hospitality —Thousand Oaks, CA
- From $100,000 a year
- Weekends as needed
- 5 years
- Restaurant management
- Bachelor's degree
- Health insurance
Quick Apply
5d
Bartender - Sunset Hills Country Club
Century Golf Partners Management —Thousand Oaks, CA
- $16.50 - $16.90 an hour
- Part-time
- Bar
- Customer service
- Computer skills
Food & Beverage Manager, Calabra
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
10d
F&B Manager
SOUTHWEST WINE & SPIRITS LLC —Malibu, CA
- $80,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
13d
AM Food and Beverage Manager
Hotel Oceana Santa Monica —Santa Monica, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage Manager
The Huntley Hotel —Santa Monica, CA
- $75,000 - $85,000 a year
- 8 hour shift
- 5 years
- Residential
- Hotel
Quick Apply
Bartender
Crawford's Social —Westlake Village, CA
- $1 a day
- 8 hour shift
- Bar
- Ability to stand for extended periods
- Restaurant
- Gym membership
- Referral program
Quick Apply
Seaside on the Pier- Bartender
Earl Enterprises —Santa Monica, CA
- Full-time
- Serving
- Bar
- Management
Bartender
North Italia —Canoga Park, CA
- $17.87 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Food & Beverage Manager In Training (Ultimate Leaders Program)
The Beverly Hills Hotel —Beverly Hills, CA
- $30.39 an hour
- Microsoft Outlook
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Sales Supervisor
Reyes Beverage Group —Sylmar, CA
- $81,812 - $102,265 a year
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Bartender - Woodland Hills
Eureka —Woodland Hills, CA
- Bar
- 21 years or older
- Food Handler Certification
Quick Apply
Director of Sales and Marketing
Hilton Woodland Hills/Los Angeles —Woodland Hills, CA
- $150,000 a year
- Email
- 3 years
- Hotel
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
On Prem - Sales Account Manager
Reyes Beverage Group —Ventura, CA
- From $25 an hour
- Full-time
- Clean driving record
- Merchandising
- High school diploma or GED
Quick Apply
5d
Director of Outlets
Santa Monica Proper Hotel —Santa Monica, CA
- Weekends as needed
- Sales
- 5 years
- Hotel
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply

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General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in thousand oaks ca

General Manager

Restaurant Manager

Beverage Sales Manager

Food and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton

Miramar Lake Club Food and Beverage Manager

Bartender - Sunset Hills Country Club

Food & Beverage Manager, Calabra

F&B Manager

AM Food and Beverage Manager

Food and Beverage Manager

Bartender

Seaside on the Pier- Bartender

Bartender

Food & Beverage Manager In Training (Ultimate Leaders Program)

Sales Supervisor

Bartender - Woodland Hills

Director of Sales and Marketing

On Prem - Sales Account Manager

Director of Outlets

Corporate Culinary Director

I want to receive the latest job alert for beverage manager in thousand oaks ca

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