Top 42 Fry cook Jobs in Thousand Oaks Ca

Kitchen Staff
Lucky's Malibu —Malibu, CA
- $19 - $22 an hour
- Weekends as needed
- Spanish
- Heavy lifting
- Ability to walk for extended periods
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4d
Dishwasher
ISLANDS RESTAURANTS LLC —Thousand Oaks, CA
- $17.00 - $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
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Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Thousand Oaks, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Simi Valley, CA
- $16.90 - $20.39 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Fry Cook
Mr. Chubby Topanga —Canoga Park, CA
- $18.50 - $22.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Employee discount
Quick Apply
Cook
Wingstop —Camarillo, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
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Kitchen Team Member
Chick-fil-A —Camarillo, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Basic math
- Paid training
- Health insurance
Quick Apply
Grill Cook
Burger Lounge —Northridge, CA
- $18.92 - $25.92 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
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Cook
Outback Steakhouse —Oxnard, CA
- $16.90 - $22.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Line Cook - Woodland Hills
Eureka —Woodland Hills, CA
- 18 years or older
- Food Handler Certification
- Entry level
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Line Cook - Calabasas
Jon & Vinny's —Calabasas, CA
- $16.90 - $20.00 an hour
- Part-time
- Hospitality
- Ability to lift 75 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Burger Lounge —Northridge, CA
- $18.42 - $25.42 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Los Angeles, CA
- $20 - $23 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Flexible schedule
Quick Apply
Line Cook - La Popular Porter Ranch
La Popular —Porter Ranch, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Line Cook / Prep Cook - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
El Pollo Loco Entry Line Cook 3895
Waldorf Restaurant Group —Woodland Hills, CA
- $20 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Line Cook
Wurstküche —Venice, CA
- Hospitality
- Restaurant
- Outdoor work
- Opportunities for advancement
Quick Apply
Line Cook
Dakota —Los Angeles, CA
- $22.50 - $26.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
BOH Lead Cook
Dog Haus Biergarten San Fernando —San Fernando, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
cook for Japanese restaurant
Cho Cho San Japanese Restaurant —Encino, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
2d

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Kitchen Staff

Lucky's Malibu
Malibu, CA

Quick Apply

Job Details

Full-time
$19 - $22 an hour
4 days ago

Qualifications

Spanish
English
Food Handler Certification

Full Job Description

Compensation: Hourly wage varies based on the position, experience, and qualifications.

Lucky's Malibu is seeking dependable, hardworking, and motivated individuals to join our Back-of-House team. We are hiring for multiple kitchen positions and are looking for team members who take pride in their work, maintain high standards of cleanliness and food quality, and contribute to a culture of professionalism, accountability, and teamwork.

Whether preparing ingredients before service, cooking on the line, creating desserts, or maintaining a clean and organized kitchen, every member of our team plays an essential role in delivering an exceptional dining experience.

We are seeking candidates who demonstrate consistency, a strong work ethic, attention to detail, and the ability to perform efficiently in a fast-paced, high-volume restaurant environment.

Current Opportunities:

AM Prep Cook

Morning Shift

Our Prep Cooks are responsible for preparing ingredients that set the foundation for every service. This position requires exceptional organization, consistency, and attention to detail.

Responsibilities include:

Preparing vegetables, sauces, stocks, proteins, and other ingredients according to restaurant recipes and specifications.
Assisting with daily production lists and kitchen organization.
Maintaining clean, organized prep stations and storage areas.
Properly labeling, rotating, and storing products using FIFO procedures.
Supporting inventory organization and minimizing waste.

Strong preference will be given to candidates with professional butchery experience, particularly in beef fabrication, portioning, trimming, and steak production.

Line Cook (AM & PM Shifts Available)

Fry | Salads | Broiler/Grill

Our Line Cooks are responsible for executing consistently high-quality food while maintaining speed, accuracy, and organization during service.

Responsibilities include:

Preparing and cooking menu items according to restaurant recipes and presentation standards.
Maintaining station organization and cleanliness throughout each shift.
Following proper food handling, sanitation, and temperature control procedures.
Communicating effectively with fellow cooks and management during service.
Assisting with station setup, breakdown, and daily cleaning responsibilities.

Candidates should be comfortable working in a fast-paced, team-oriented kitchen and be capable of maintaining composure during busy service periods.

Pastry Cook (AM & PM Shifts Available)

Our Pastry Cooks prepare desserts and baked items with consistency, precision, and attention to presentation.

Responsibilities include:

Preparing desserts and pastry items according to established recipes.
Maintaining quality, freshness, and consistency of all products.
Keeping pastry work areas organized and sanitary.
Managing production schedules and product rotation.
Assisting with inventory and ingredient preparation as needed.

Experience in a professional pastry or bakery environment is preferred.

Dishwasher / Steward

Our Dishwashers are vital members of the kitchen team and help maintain a clean, safe, and efficient work environment.

Responsibilities include:

Washing dishes, cookware, utensils, and kitchen equipment.
Maintaining cleanliness and organization of dishwashing and storage areas.
Removing trash and recycling as needed.
Assisting with general kitchen cleaning duties.
Supporting kitchen staff by ensuring equipment and service ware remain available throughout service.

This position requires reliability, efficiency, and a strong commitment to cleanliness.

What We're Looking For

Successful candidates will demonstrate:

A positive attitude and strong work ethic.
Reliability, punctuality, and consistent attendance.
Accountability and willingness to take ownership of assigned responsibilities.
Ability to work efficiently under pressure while maintaining attention to detail.
Commitment to cleanliness, organization, food quality, and teamwork.
Respect for fellow employees and a willingness to contribute to a positive workplace culture.

Food Safety & Workplace Standards

All Back-of-House employees are expected to maintain the highest standards of food safety, sanitation, cleanliness, and professionalism.

Responsibilities include:

Following all restaurant recipes, food preparation standards, and quality expectations.
Maintaining clean and organized workstations throughout each shift.
Properly storing, labeling, rotating, and handling food products.
Completing assigned opening, service, and closing cleaning responsibilities.
Following all applicable Los Angeles County Department of Public Health regulations and California food safety requirements.
Promptly reporting equipment concerns, food safety issues, or workplace hazards to management.

Language Requirement

Professional fluency in both English and Spanish is required.

Because our kitchen operates in a fast-paced commercial environment involving hot equipment, open flames, sharp knives, wet floors, heavy lifting, and cleaning chemicals, all Back-of-House employees must be able to communicate effectively with both management and fellow team members in English and Spanish.

Clear communication is essential to:

Understand and follow safety instructions.
Prevent workplace injuries.
Communicate hazards or emergencies.
Follow food safety and sanitation procedures.
Receive coaching, training, and operational direction.
Maintain efficient kitchen operations.

The ability to communicate effectively in both languages is considered an essential function of these positions.

Qualifications

Previous restaurant experience is preferred; experience requirements vary by position.
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong organizational skills and attention to detail.
Ability to work evenings, weekends, and holidays as business needs require (where applicable).
California Food Handler Card required before employment or within the timeframe permitted by law.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently bend, reach, lift, and perform repetitive motions.
Ability to lift and carry up to 50 pounds, depending on the position.
Ability to safely work in a commercial kitchen environment with exposure to hot surfaces, steam, sharp equipment, cleaning chemicals, wet floors, and varying temperatures.

Equal Employment Opportunity

Lucky's Malibu is an Equal Opportunity Employer and considers all qualified applicants for employment without regard to race, color, religion, creed, sex, gender, gender identity or expression, sexual orientation, marital status, pregnancy, national origin, ancestry, age, disability, medical condition, genetic information, military or veteran status, or any other characteristic protected by applicable federal, California, or local law. Reasonable accommodations will be provided to qualified individuals with disabilities to enable them to perform the essential functions of the position unless doing so would create an undue hardship.

More detail about Lucky's Malibu part of Lucky's Steakhouse, please visit https://culinaryagents.com/entities/320443-Lucky%2527s-Malibu

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Refine Your Search

fry cook jobs in thousand oaks ca

Kitchen Staff

Dishwasher

Cook - Fry, Salad, Grill

Line Cook

Fry Cook

Cook

Kitchen Team Member

Grill Cook

Cook

Line Cook - Woodland Hills

Line Cook - Calabasas

Line Cook

Back of House Team Member

Line Cook - La Popular Porter Ranch

Line Cook / Prep Cook - JOEY Woodland Hills

El Pollo Loco Entry Line Cook 3895

Line Cook

Line Cook

BOH Lead Cook

cook for Japanese restaurant

I want to receive the latest job alert for fry cook in thousand oaks ca

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