Sous Chef - Hot Kitchen
NINENINE GROUP LLC —Palm Springs, CA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
4d
Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
11d
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA
Morrison Healthcare —Rancho Mirage, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
5d
Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Cook | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef PM Restaurant
Parker Palm Springs, LLC —Palm Springs, CA
- $70,304 a year
- 5 years
- Administrative experience
- Senior level
Quick Apply
5d
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
8d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Line Cook | Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Steward
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $18 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
1d
Culinary II (Full Time) (35816)
Agua Caliente Casino • Resort • Spa —Cathedral City, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Cook - Monterey Country Club
Century Golf Partners Management —Palm Desert, CA
- $20 an hour
- ServSafe
- English
- Mid-level
Sous Chef
Deepest Cut Hospitality LLC —Palm Springs, CA
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
Quick Apply
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
Culinary II (Full Time) (35816)
Agua Caliente Casinos —Cathedral City, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods

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Sous Chef - Hot Kitchen

NINENINE GROUP LLC
Palm Springs, CA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
4 days ago

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Standard Operating Procedures (SOPs) implementation
Coaching
Staff scheduling
Operations coordination planning
Team scheduling
Mid-level
Talent development
3 years
Team development
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Mentoring
Quality inspection
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Production scheduling
Leadership
Standard operating procedures (SOPs)
Team motivation (leadership skill)
Communication skills
Operations planning

Full Job Description

Full-Time | Competitive Pay (DOE) + Tips | Leadership Development Program | Growth Opportunity

Ponzu Palm Springs is seeking an experienced Sous Chef – Hot Kitchen to help lead our growing culinary team.

This is a hands-on leadership position responsible for the daily operation of our Hot Kitchen and the continued development of our culinary team. You'll work directly with the Director of Operations to protect, execute, and continuously reinforce the systems, standards, and culture that define the Ponzu experience.

As Ponzu continues to expand into multiple locations, we're looking for a leader who takes pride in developing people, building strong teams, protecting operational standards, and creating a culture of consistency and accountability.

This is more than a Sous Chef position.

It's an opportunity to become part of the leadership team helping shape the future of a growing restaurant group.

WHAT YOU'LL DO

As you complete your leadership development program, your responsibilities will grow to include:

Lead the daily operation of the Hot Kitchen.
Coach, mentor, and develop the Back of House team.
Protect and execute company recipes, SOPs, and operational standards.
Ensure consistency in food quality, presentation, and execution.
Maintain organization, cleanliness, and food safety.
Lead daily shift meetings and kitchen communication.
Conduct kitchen walkthroughs and maintain inspection-ready standards.
Manage production planning and prep execution.
Gradually assume responsibility for scheduling, ordering, inventory management, and labor oversight.
Develop and mentor the Hot Kitchen Lead.
Collaborate with the Director of Operations on operational improvements and future restaurant openings.

WHAT WE'RE LOOKING FOR

We're looking for someone who leads with professionalism, humility, and accountability.

The ideal candidate will have:

3–5+ years of kitchen leadership experience.
Previous Sous Chef or Kitchen Manager experience preferred.
Strong leadership, communication, and coaching skills.
A passion for developing people.
Excellent organizational and problem-solving abilities.
The ability to remain calm under pressure.
Strong knowledge of food safety and sanitation.
ServSafe Manager Certification (preferred or willingness to obtain).

Most importantly, we're looking for someone who values consistency over ego and understands that great kitchens are built by strong teams, not individual personalities.

WHAT WE OFFER

Competitive compensation (DOE) plus tips.
Structured 90-day leadership development program.
Direct mentorship from the Director of Operations.
Significant opportunity for career advancement as the company expands.
The opportunity to help shape the systems, culture, and standards of a growing restaurant group.
Direct collaboration with ownership and senior leadership.
A supportive, team-oriented culture built on accountability, communication, ownership, adaptability, and respect.

Quick Apply

Refine Your Search

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Sous Chef - Hot Kitchen

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SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA

Sous Chef

Sous Chef | Part-Time | Palm Springs Convention Center

Sous Chef

Executive Sous Chef

Cook | Part-Time | Palm Springs Convention Center

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Executive Sous Chef

Executive Sous Chef - Golf & Special Events

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Steward

Culinary II (Full Time) (35816)

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Executive Chef

Culinary II (Full Time) (35816)

I want to receive the latest job alert for sous chef/kitchen in thousand palms, ca

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