Top 4 Bar back Jobs in Three Forks, Mt

Bartender
Gallatin River Lodge —Bozeman, MT
- Part-time
- Bar
- Restaurant
- Entry level
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Restaurant Expeditor
The Bay Bar and Grille —Bozeman, MT
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
- Opportunities for advancement
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Restaurant Host/Hostess/Busser
The Bay Bar and Grille —Bozeman, MT
- $14 an hour
- Part-time
- Bar
- 16+ years old
- Ability to stand for extended periods
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1d
Front of House Shift Manager
The Bay Bar and Grille —Bozeman, MT
- $23 - $25 an hour
- Part-time
- Bar
- Mid-level
- 1 year
- Paid time off
Quick Apply

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Event Utility Associate
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Bartender

Gallatin River Lodge -
Bozeman, MT

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Cash amount verification
Bar storage area management
Guest relations
Bar cleaning
Wine knowledge
Depositing cash
Bar safety compliance (food service)
Food service workstation cleanliness
Greeting customers
Menu item upselling
Cash drawer securing
Food and beverage recommendations
Cash register operations
Beverage recommendations
Bar storage maintenance
Suggestive selling
Bar opening procedure
Standard operating procedures (SOPs)
Entry level
Age verification regulations
Bar closing procedure

Full Job Description

Gallatin River Lodge is looking for a dynamic and friendly bartender to join our team!

Barservice will focus on restauant bar service/service well, with occasional banquet bartending.

Previous bartending experience required. Confident in making classic cocktails without the aid of a recipe. Creative mixology is a plus.

Working knowledge of spirits, wine, and craft/local beer a plus.

SCOPE:
Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high
level of quality and consistency to ensure guest satisfactions.

PRIMARY RESPONSIBILITIES:
1. Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes
upselling skills whenever possible to maximize revenues.
2. Prepares beverages requested by customers or servers according to standard operating
procedures establishing proper proportions and ingredients to control costs and provide a
consistent product to the guests.
3. Maintains clean an organized work areas to maximize efficiency; sets up the bar and back
bar according to established procedures.
4. Monitors guest behavior and guest alcohol consumption to determine when alcohol service
to the guest should cease; notifies management of incidents involving excessive alcohol
consumption or impaired condition of customers; checks identification whenever the age
of a guest requesting an alcoholic beverage service is questionable.
5. Verifies liquor inventory; correctly completes all requisition requirements and stores stock
as per approved procedures. Obtains, counts and secures bartender's bank; distributes and
collects bar servers' banks; documents cash distribution in register drawer.

Quick Apply

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bar back jobs in three forks, mt

Bartender

Restaurant Expeditor

Restaurant Host/Hostess/Busser

Front of House Shift Manager

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