Top 16 Kitchen manager Jobs in Three Oaks, Mi

Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
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Kitchen Manager (6.75 hours per day)
St. Joseph Public Schools —Saint Joseph, MI
- Part-time
- Mid-level
- Public school
- Kitchen
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Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
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Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
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Food Services Manager
LEONA MICHIGAN EDUCATION GROUP —Benton Harbor, MI
- Full-time
- CPR Certification
- Sales
- Computer literacy
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Back of House Assistant Director
Chick-fil-A —Mishawaka, IN
- $52,000 a year
- 8 hour shift
- No education required
- ServSafe
- Writing skills
- Paid training
- Paid holidays
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Operations Manager (BOH) | Morris Inn
University of Notre Dame —Notre Dame, IN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
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2d
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Back of House Supervisor
Papa Vino's —Saint Joseph, MI
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
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Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
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Line cook/Lead Line Cook
Plaza Restaurant —Niles, MI
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
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Kitchen Manager (6.75 hours per day)
St. Joseph Public Schools —Saint Joseph, MI
Preparing critical thinkers who pursue their unique potential and positively impact the world.
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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kitchen manager jobs near three oaks, mi

Kitchen Manager

The Stray Dog Bar & Grill -
New Buffalo, MI

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Job Details

Part-time | Full-time

Benefits

Health insurance
Paid time off

Qualifications

Staff supervision
Team supervision
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Guest services
POS systems
Communication with kitchen staff

Full Job Description

Job Title: Kitchen Manager

Job Type: Full-time, seasonal or year-round

The Stray Dog Bar & Grill is looking for a passionate and experienced Kitchen Manager to join our team. The ideal candidate will be team-oriented, hardworking, and ready to lead by example under the supervision of our Director of Culinary Operations. Pay is commensurate with experience.

Essential Responsibilities:

Oversee consistent, high-quality production of menu items across several kitchen stations according to recipes, preparation methods, and presentation guidelines.
Reinforce policies and procedures according to The Stray Dog guidelines.
Implement daily checklists and routines to ensure adherence to safety policies, sanitation and food storage regulations, and company procedures.
Energize and motivate the BOH team with a positive work environment.
Help recruit, train, and monitor performance of BOH team members.
Ensure the continuing education of employees to maintain a high level of skill in the performance of their duties.
Assist in managing inventory and costs as directed by the Director of Culinary Operations.
Bridge communication between FOH AND BOH to ensure smooth operations.
Work on the line or assist wherever needed during service as necessary.

Required Skills and Abilities:

2 years of relevant kitchen supervisory experience.
Availability during days, evenings, weekends, and holidays.
Strong skills in communication, organization, leadership, and teamwork.
Proficient in food and beverage safety and service techniques.
Ability to supervise employees effectively and ensure positive guest experiences
Knowledge of or ability to learn POS Systems (Squirrel preferred).
Ability to stand, move, and walk for multiple hours.

Job Benefits:

Competitive base pay commensurate with experience.
Restaurant closure on Thanksgiving, Christmas Eve, and Christmas Day.
Health insurance after probationary period*
PTO accrual after probationary period*
- subject to employment type and eligibility requirements.

Authorization, Certification and At-Will Employment Agreement

I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired.

I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment.

I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge.

I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company.

Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer.

I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations.

If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter.

At-Will Employment Agreement

I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above.

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Refine Your Search

kitchen manager jobs in three oaks, mi

Kitchen Manager

Kitchen Manager (6.75 hours per day)

Kitchen Manager

Assistant Kitchen Manager

Cook 3 Lead - Copper Rock

Head Chef

Food Services Manager

Back of House Assistant Director

Operations Manager (BOH) | Morris Inn

Lead Kitchen

Back of House Supervisor

Assistant Kitchen Lead

Line cook/Lead Line Cook

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