Top 55 Prep cook Jobs in Three Rivers, Mi

Cook (TRH)
Beacon Health System —Three Rivers, MI
- Overtime
- High school diploma or GED
- Math
- Entry level
7d
Kitchen Assistant
Camp Wakeshma —Three Rivers, MI
- Entry level
- Kitchen
3rd Shift - Prep Cook
Creative Dining Services —Sturgis, MI
- $17 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Portage, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
McAlister's Deli —Portage, MI
- Entry level
- Kitchen
Quick Apply
Prep Cook
Bubba's 33 —Elkhart, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Staff / Prep Cook
120 Taphouse & Bistro —Paw Paw, MI
- $14 - $17 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
14d
Cook/Prep
Pizza Hut —Schoolcraft, MI
- $13.73 - $15.50 an hour
- Full-time
- US work authorization
- 16+ years old
- Guest services
- Health insurance
- Flexible schedule
Quick Apply
Line Cook / Kitchen Team
Applebee's —Three Rivers, MI
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Line Cook-Part Time
PALMER LAKE SOCIAL LLC —Colon, MI
- $14 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
Prep Cook
Parkhurst Dining —Kalamazoo, MI
- $16.00 - $17.50 an hour
- Full-time
- University
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
NexDine —Kalamazoo, MI
- From $17 an hour
- Full-time
- Cooking
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Louie's —Kalamazoo, MI
- $16 - $18 an hour
- Part-time
- Bar
- Inventory control
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
9d
Cook / Prep Cook
FLIP 3068, INC. DBA IHOP #3068 —Portage, MI
- 18 years or older
- Basic math
- English
Quick Apply
Sushi Chef Helper
Mai —Portage, MI
- From $17 an hour
- Seasonal
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member
Wedgewood Brewing Company —Middlebury, IN
- $14 - $18 an hour
- Part-time
- In-person
- Communication skills
- Ability to lift 25 pounds
- Employee discount
- Flexible schedule
Quick Apply
9d
Kitchen Staff
Zap Zone XL —Portage, MI
- Up to $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Guest services
- Employee discount
Quick Apply
Line Cook (Weekend Availability Required)
9466 Kalamazoo Anna's House —Kalamazoo, MI
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook - Night and Weekend Availability Required
Red Robin —Portage, MI
- $19 - $22 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Cook (TRH)

Beacon Health System -
Three Rivers, MI

Apply Now

Job Details

Full-time
7 days ago

Qualifications

Kitchen health and safety standards
Employee onboarding
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Expiration dates monitoring
Patient meal service
Food service cleaning
Labeling
Regulatory compliance
Put-away
Personal protective equipment (PPE) adherence
Shelf stocking
High school diploma or GED
Food service inventory management
Institutional kitchen experience
Math
Food safety sanitizing procedures
Decision making
Safety hazards
Developing new training programs
Commercial freezers
Safety equipment
New hire orientation
Production batch processing
Technical skills instruction
Food preparation equipment operation
Entry level
Professional development training
Time/Temperature control for safety (TCS)

Full Job Description

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings.

MISSION, VALUES and SERVICE GOALS

MISSION: We deliver outstanding care, inspire health, and connect with heart.
VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Preparation/Stocking:

Preps food for and stocks food for service area.
Checks to make sure next day's stock items are placed into the designated storage areas.
Labels and dates all items for easy identification.
Utilizes leftovers when appropriate.
Checks freezer for items before requisitioning.
Makes decisions and take responsibility for own actions.

Training and Education

Orients new staff to work areas on request.
Attends in-house Continuing Education Seminars.
Helps to develop training programs that will benefit the department.

Safety and Sanitation

Keeps work area clean and sanitary: "Clean As You Go."
Maintains rags in a sanitizing solution.
Completes equipment cleaning check list as assigned.
Follows Health Department Guidelines when handling food.
Keeps apron and uniform clean and in good repair.
Follows HACCP guidelines.
Operates equipment and performs job duties in a safe manner.
Keeps potentially hazardous food items at appropriate temperatures while preparing and holding.
Reports safety hazards to appropriate supervisors.
Follows Health Department guidelines when handling food.
Expedites orders and coordinates timing of food from multiple line areas.

Cooking

Uses and understands standardized recipes.
Produces correct amount of food as stated on the production sheet.
Meets set time schedules; requests assistance if needed.
Batch cooks when appropriate.
Coordinates equipment usage with co-workers.
Completes and turns in production sheets daily.
Anticipates needs for the day.
Checks to ensure needed items are available.
Reports shortages in a timely manner.
Monitors usage on serving lines to prevent running out of items.
Offers appropriate substitutes if needed.
Checks out with Chef or manager to ensure that problems are solved.
Has knowledge of how food is produced and the ability to issue a quality finished product.
Reads and produces food on demand by ticket system.
Produces small batches only during peak periods and cooks to order as much as possible.

Contribute to the overall effectiveness of the department

Completes other job-related duties and projects as assigned.

ORGANIZATIONAL RESPONSIBILITIES

Associate complies with the following organizational requirements:

Attends and participates in department meetings and is accountable for all information shared.
Completes mandatory education, annual competencies and department specific education within established timeframes.
Completes annual employee health requirements within established timeframes.
Maintains license/certification, registration in good standing throughout fiscal year.
Direct patient care providers are required to maintain current BCLS (CPR), and other certifications as required by position/department.
Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.
Adheres to regulatory agency requirements, survey process and compliance.
Complies with established organization and department policies.
Available to work overtime in addition to working additional or other shifts and schedules when required.

Education and Experience

The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred. Must be a minimum of 17 years of age. A minimum of 1 to 2 years of experience in quantity food preparation is preferred.

Knowledge & Skills

Ability to read recipes, simple mathematical calculations Knowledge of food production techniques and equipment.

Working Conditions

Exposure to extreme heat and cold from ovens and freezers.

Physical Demands

Frequent lifting, walking, and standing.

Location: Beacon Health System · TRH Dietary
Schedule: Full-time, Day, Mon-Fri 0630-1500

Apply Now

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