Top 69 Restaurant general manager Jobs in Three Rivers Mi

General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager
Black Rock Bar —Portage, MI
- $65,000 - $75,000 a year
- Email
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Sturgis, MI
- $63,000 - $73,000 a year
- In person
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager
Olga's Kitchen —Kalamazoo, MI
- Full-time
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Three Rivers, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
General Manager
McDonald’s —Three Rivers, MI
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Popeyes (Aby Groups) —Kalamazoo, MI
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Hungry Howie's Pizza —Kalamazoo, MI
- $43,000 - $70,000 a year
- Full-time
- No education required
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager (Head Coach)
CoreLife Eatery —Portage, MI
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General manager
Domino's Franchise —Portage, MI
- $50,000 a year
- Full-time
- Clean driving record
- Office
- Driver's License
Quick Apply
Restaurant General Manager
Applebee's —Portage, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
General Manager
Culver's —Sturgis, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Three Rivers, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Three Rivers, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Kalamazoo, MI
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Taco Bell —Three Rivers, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Wendy's —Sturgis, MI
- $57,250 a year
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
KFC Assistant General Manager
KFC —Sturgis, MI
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Qdoba —Elkhart, IN
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
KFC Restaurant General Manager
KFC —Portage, MI
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near three rivers mi

General Manager - Mcdonalds

Sunrise Palace
Kalamazoo, MI

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Operations management
Quick service & fast food restaurant experience
Customer service
Safety regulations
Restaurant management
Food service inventory management
Forecasting
Food industry
Interviewing
Safety standard operating procedures
Profit and loss analysis

Full Job Description

Overview
Step into the dynamic role of General Manager at a leading quick service restaurant, where you will oversee daily operations, drive exceptional customer experiences, and lead a passionate team to success. This position offers an exciting opportunity to manage all aspects of restaurant management, from food quality and safety to staff development and financial performance. Your energetic leadership will ensure the restaurant runs smoothly, efficiently, and profitably while maintaining a lively and welcoming environment for customers and staff alike.

Duties

Lead and motivate a diverse team to deliver outstanding customer service, ensuring every guest leaves satisfied.
Oversee food preparation, cooking processes, and food safety standards to maintain high-quality offerings aligned with brand guidelines.
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability.
Supervise daily shift operations, including POS (Point of Sale) systems such as Aloha POS and Micros POS, cash handling procedures, and ensuring accurate transaction processing.
Implement staff training programs focused on food handling, safety protocols, customer service excellence, and operational procedures.
Conduct staff hiring, interviewing, performance evaluations, and ongoing development initiatives to build a strong team.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Manage budgeting activities, including labor costs, food costs, and operational expenses to meet financial targets.
Coordinate kitchen management tasks such as food production oversight and culinary quality assurance.
Foster a positive hospitality environment by promoting teamwork, accountability, and continuous improvement.

Skills

Extensive experience in food service management within quick service or fast food restaurants; casual dining or hotel experience is a plus.
Strong supervisory skills with proven ability in team management, training & development, and leadership roles such as assistant manager experience.
Proficiency in POS systems like Aloha POS or Micros POS for efficient transaction processing.
Knowledge of food preparation techniques, cooking processes, and kitchen management including food safety practices.
Expertise in inventory control, food handling procedures, budgeting strategies, and cost management.
Exceptional customer service skills with a focus on creating memorable dining experiences.
Ability to manage shift operations effectively while supervising staff performance and ensuring high standards of cleanliness and safety.
Experience in hospitality management environments such as casual dining or catering services enhances your candidacy.
Strong communication skills for interviewing candidates and conducting staff training sessions.
Familiarity with food industry regulations related to health standards and safety protocols is essential. Join us as a General Manager to lead with energy and passion! Your dedication will inspire your team to deliver exceptional service while driving operational excellence in a vibrant fast-food environment. We’re looking for motivated leaders ready to make an impact—your journey toward inspiring hospitality starts here!

Pay: $58,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have Management Experience with McDonalds?

Work Location: In person

Quick Apply

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restaurant general manager jobs in three rivers mi

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