Top 57 Chef Jobs in Tigard, Or

Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
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Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
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Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
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Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
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Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
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1d
Sous Chef
Hearth & Vine —Portland, OR
- $70,000 - $80,000 a year
- English
- Mid-level
- Human resources
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Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
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Executive Chef
RiverPlace Hotel —Portland, OR
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
7d
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
2d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Store Chef | Availability Required 4 am to 10 pm
New Seasons Market —Beaverton, OR
- $23 - $33 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply

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Kitchen Lead

Confidential
Portland, OR

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

Employee discount

Qualifications

Menu design
Assisting with meal planning
Teamwork
Bar supply restocking
Spirits experience
Staff scheduling
In-person customer service
Labor cost analysis
TABC Certification
Kitchen cost control
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking an experienced and well-rounded candidate to join our team. As a
Kitchen Lead, you will be the key point of contact to help ensure the
highest levels of guest satisfaction. Your role will be crucial to the guest experience
while they are on site. With your passion for food, hospitality and the ability to maintain
a positive work environment, you will make sure every person who walks through our
doors and orders off of our menu leaves with an experience that will make a lasting
impression.

Job Responsibilities

Reporting:

· Will report to the General Manager

On Site Expectations:

· Full time (40 hours)· You will be expected to work 5 shifts a week.· Punctual, professional and reliable at all times.

Group Visits:

· You will be the on site point person for all scheduled group visits who require afood menu option.

· You will work alongside the General Manager to manage andensure a smooth execution of food service for large parties who opt into our food menu.

· You will act as a “Hands on” lead trainer for all new hires and are expected to assist in their training process.

· You will work alongside the General Manager twice a year to curate a new menu that is up to par with the latest food trends as they pertain to the Hopscotch brand.

· Work closely with the General Manager to discuss department needs that couldenhance efficiency.

· You will lead the kitchen team with a collaborative, patient and fun attitude toensure an efficient and high-spirited work environment.

Back of House Duties:

· Maintain a neat and orderly work environment at all times.

· You will be expected to be in charge of all ordering for kitchen supplies andinventory.

· You will be responsible for our ongoing inventory system to help keep costs down and maintain a balanced inventory.

Requirements:

Previous experience in a related role, ideally in hospitality or immersive experiences is
highly desirable.
Possess a passion for the hospitality industry, great food, good humans and the Portland community.
Ability to execute items with precision and consistency.
Knowledge of menu development, food/labor costs, ordering and scheduling based on business needs, environment, guest experience, simultaneously, receptive to receiving direction, guests and staff.
Strong problem-solving skills and ability to troubleshoot issues in a fast-paced
Knowledge of best practices in hospitality planning and implementation.
Awareness of the brand and how our food can contribute to the overall
Excellent people skills, attention to detail, and the ability to manage multiple things
Self-motivated and adaptable to changing needs and taking on new tasks, and
Strong communication and interpersonal skills, fostering effective collaboration with
Flexibility in working hours, as some evening or weekend work may be required.
A positive can-do attitude is required.

Who you are:

●Thrive in a high trafficked fast paced environment

● Flexible and open scheduling availability with the ability to work evenings, holidays and weekends as required

● Excellent communication skills. We all support each other!

● Punctual, reliable and responsive

● Naturally comfortable meeting new people with a passion for making people smile

● Strong kitchen etiquette

Job Type: Part-time

Pay: $23.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

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