Top 72 Culinary manager Jobs in Tigard, Or

Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
14d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Child Care Center Cook/ Kitchen Manger
Gresham Heights Learning Center —Gresham, OR
- $18 - $20 an hour
- Part-time
- Background check
- School experience
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Senior Food & Beverage Manager
Levy Sector —Portland, OR
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Cook - Avamere Hillsboro
Avamere Skilled Advisors, LLC —Hillsboro, OR
- Full-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
14d
Joe's Supervisor
Multnomah Athletic Club —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
- Free parking
- Health insurance
Quick Apply
Food Service Manager
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
AM Food + Beverage Manager
Cascada F&B LLC —Portland, OR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Dental insurance
- Paid time off
Quick Apply
11d
Chef Manager
Bon Appetit —Vancouver, WA
- $91,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3h
Floor Manager - Lake Oswego
Elephants Delicatessen —Lake Oswego, OR
- $18 - $27 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math

I want to receive the latest job alert for culinary manager in tigard, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near tigard, or

Kitchen Production Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food quality maintenance
Food safety management
Resort experience
Quality assurance experience within food and beverage industry
Team leadership
Cooking
Logistics
Team development
Driver's License
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Hotel experience

Full Job Description

My Fit Foods | Portland, OR
Full-Time | $70,000–$90,000 Base Salary + Monthly Performance Bonuses

About the Role:

My Fit Foods is looking for a hands-on Kitchen Manager who brings strong culinary fundamentals, operational discipline, exceptional organization, and a logistics-focused mindset.

This is not an office-based position. We need a leader who enjoys being on the production floor, working alongside the team, solving problems, maintaining standards, and building a positive, high-performing kitchen culture.

The ideal candidate has at least 3–5 years of leadership experience in a high-volume restaurant, hotel, banquet operation, commissary, or similar food-production environment. You should be detail-oriented, comfortable using technology, and capable of keeping a busy kitchen running efficiently.

What You’ll Do

Lead, coach, and develop a high-performing kitchen team in a fast-paced, high-volume environment
Serve as a visible, hands-on leader who works alongside the team
Maintain high standards for food quality, consistency, portioning, presentation, and food safety
Perform daily quality-control checks and ensure recipes, builds, and production standards are followed
Help manage large-batch food production while maintaining consistency and efficiency
Monitor labor, productivity, waste, inventory, and overall kitchen performance
Use Microsoft Office and other operational technology to track information, communicate, and stay organized
Build and improve systems and processes that make the kitchen more efficient
Train, coach, and hold team members accountable while maintaining a positive culture
Partner closely with culinary, purchasing, and operations leadership
Work weekends, which are some of our busiest production days

What We’re Looking For

At least 3–5 years of leadership experience in a restaurant, hotel, banquet, commissary, or high-volume food-production environment
Strong working knowledge of cooking techniques, food preparation, and quality standards
Experience managing high-volume or large-batch production
Excellent organizational and time-management skills
Strong attention to detail and consistent follow-through
Comfort using Microsoft Office and basic operational technology
Strong knowledge of food safety and quality-assurance practices
A natural ability to think in terms of systems, processes, logistics, and efficiency
Confident communication skills and the ability to lead a diverse team
Bilingual English and Spanish skills are strongly preferred
A desire to grow into a larger leadership role—not simply manage a shift

The Right Leadership Style

We’re looking for someone who is organized without being rigid, demanding without being negative, and operationally sharp without losing the human side of leadership.

You should be comfortable jumping into production, helping the team solve problems, and getting your hands dirty. At the same time, you must have the organizational and analytical ability to step back, identify what is not working, and build a better system.

If you notice the details, take ownership, enjoy developing people, and get satisfaction from seeing a kitchen operate at a high level, we want to meet you.

What We Offer

$70,000–$90,000 base salary, based on experience
Monthly performance bonuses
Paid time off
Growth opportunities within a rapidly expanding company
A leadership team that values initiative, accountability, and new ideas
The opportunity to help shape and grow a high-volume culinary operation

If you’re a strong kitchen leader with an operational mindset and a passion for developing people, apply today.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in tigard, or

Kitchen Production Manager

Culinary Director - Relocation Assistance Available

Executive Chef | The Allison Inn & Spa

Executive Chef

Executive Chef

Sous Chef / Kitchen Manager

Child Care Center Cook/ Kitchen Manger

Executive Chef

Executive Chef

Senior Food & Beverage Manager

Cook - Avamere Hillsboro

Joe's Supervisor

Food Service Manager

Senior Restaurant Manager

Sous Chef

Cook

AM Food + Beverage Manager

Chef Manager

Floor Manager - Lake Oswego

Cook

I want to receive the latest job alert for culinary manager in tigard, or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected