Top 57 Dietary cook Jobs in Tigard, Or

Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
6d
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Memory Care Cook
The Springs Living —Lake Oswego, OR
- Part-time
- Children
- Entry level
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Cook - Assisted Living
Prestige Care - Beaverton Hills Senior Living —Beaverton, OR
- $17.00 - $24.50 an hour
- High school diploma or GED
- Apartments
- 1 year
- Opportunities for advancement
Quick Apply
2d
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
5d
Line Cook/Prep Cook
Renegade Catering LLC —Carlton, OR
- From $16.50 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
Solista Newberg by Cogir —Newberg, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Experienced Cook
Caspian Kabob —Beaverton, OR
- $16.30 - $21.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
5d
Cook
Royalton Place —Milwaukie, OR
- $18 - $20 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Arbor Oaks Terrace Memory Care —Newberg, OR
- $19 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Cook - Bonaventure of Tigard
Bonaventure Senior Living —Tigard, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Mary's Woods —Lake Oswego, OR
- From $22 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- 403(b) matching
- Paid holidays
Quick Apply
14d
Cook
Cogir of Tigard —Tigard, OR
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
9h
Raw Food & Gerson Diet Chef
Hawaii Naturopathic Retreat Center —Aloha, OR
- Mid-level
- Kitchen
Cook 1 Relief worker
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- ServSafe
- High school diploma or GED
- Trade school
6d
Cook
West Hills Health & Rehabilitation —Portland, OR
- Skilled nursing facility
- Ability to lift 50 pounds
- Older adults
Quick Apply
Nutrition Services High School Lead Cook (NSA 3)
TIGARD-TUALATIN SD 23J —Tigard, OR
- $20.37 - $26.74 an hour
- 8 hour shift
- Spanish
- Microsoft Excel
- High school
8d
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Hospitality
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
5d

I want to receive the latest job alert for dietary cook in tigard, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 2

Oregon Health & Science University -
Portland, OR

Apply Now

Job Details

Full-time
$25.38 - $34.35 an hour

Benefits

Paid holidays
Tuition reimbursement
Pension plan
Employee assistance program
Life insurance

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Safety data sheet (SDS) reading
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Expiration dates monitoring
Floor cleaning
Corrective actions in cleaning and sanitation
Standard Operating Procedures (SOPs) implementation
Food service cleaning
Labeling
Food Safety Manager Certification
Operations coordination planning
Contamination control
Adhering to dietary requirements
Mid-level
3 years
Healthcare infection prevention and control expertise
High school diploma or GED
Food service inventory management
Temperature monitoring
Hazard identification and correction
Production monitoring
Managing kitchen staff
Food ordering
Associate's degree
Food quality control testing
Hotel restaurant experience

Full Job Description

Department Overview:

This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.

Function/Duties of Position:

Preparation/Cooking:

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.

Food Safety & Sanitation:

Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.

Planning, Requisitioning and Preparation:

This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.

Other Duties as Assigned

Required Qualifications:

An OR food handlers card or equivalent; AND
Food Protection Manager Certification with 6 months of hire; AND
Three years of cooking experience in an institution or commercial firm serving complete meals OR
An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Job Related Knowledge, Skills and Abilities (Competencies):

Basic knowledge of therapeutic diets.
Skill in checking trays to ensure diets have been accurately followed.
Ability to participate in menu planning, recipe development, and testing.

Preferred Qualifications:

High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
Hotel or high volume restaurant catering experience.

Additional Details:

Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.

Benefits:

Healthcare Options - Covered 100% for full-time employees and 88% for dependents, and $25K of term life insurance provided at no cost to the employee
Two separate above market pension plans to choose from
Vacation- up to 200 hours per year depending on length of service
Sick Leave- up to 96 hours per year
8 paid holidays per year
Substantial Tri-met and C-Tran discounts
Additional Programs including: Tuition Reimbursement and Employee Assistance Program (EAP)

Why apply to OHSU?:

We are Oregon’s only public academic health center.

In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland’s largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.

All are welcome.

OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.

To request reasonable accommodation, contact [email protected]

Apply Now

Refine Your Search

dietary cook jobs in tigard, or

Cook 2

Cook 2 relief

Cook

Memory Care Cook

Cook - Assisted Living

Cook 1

Line Cook/Prep Cook

Part Time Line Cook- The Springs at Lake Oswego

Cook

Experienced Cook

Cook

Cook

Cook - Bonaventure of Tigard

Dietary Cook

Cook

Raw Food & Gerson Diet Chef

Cook 1 Relief worker

Cook

Nutrition Services High School Lead Cook (NSA 3)

Sous Chef

I want to receive the latest job alert for dietary cook in tigard, or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected