Top 71 Host/server Jobs in Tigard, Or

Host
Pastini Bridgeport Village —Tigard, OR
- $16.80 an hour
- Part-time
- In person
- Basic math
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Banquet Server at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $18 an hour
- Part-time
- Customer service
- Entry level
Host
Claim Jumper —Portland, OR
- $18 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
STANFORD'S RESTAURANT —Hillsboro, OR
- Sales
- English
- Restaurant
Quick Apply
Host/Hostess
Denic Restaurants Inc —Beaverton, OR
- Part-time
- Serving
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host and Server
Caspian Kabob —Beaverton, OR
- $16.30 - $21.00 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
3d
FOH HOST - EVENING AND WEEKEND
PORTLAND GOLF CLUB —Portland, OR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
5d
Host
Hearth & Vine —Portland, OR
- $16.30 - $18.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host
Honorable Mention —Portland, OR
- $16.30 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Information Security Architect
Concora Credit Inc. —Beaverton, OR
- Full-time
- 5 years
- HIPAA
- Bachelor's degree
- AD&D insurance
- Paid holidays
Quick Apply
Server
IHOP —Portland, OR
- $16.30 an hour
- Part-time
- Basic math
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Server, Bartender, Host/Hostess, Busser, Expo
Ram Restaurant & Brewery - Wilsonville —Wilsonville, OR
- Weekends as needed
- Serving
- Guest services
- Restaurant
- Health savings account
- Dental insurance
Host/Cashier
Black Bear Diner —Wilsonville, OR
- From $16.80 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
4d
Host
Kimpton Hotels & Restaurants —Portland, OR
- $16.80 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Flexible schedule
Quick Apply
TASTING ROOM HOST/HOSTESS
Hawks View Winery —Sherwood, OR
- From $16.50 an hour
- Extended hours
- Ability to stand for extended periods
- Entry level
Quick Apply
Restaurant Crew Member
Cafe Yumm! —Portland, OR
- $22.90 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Server OR
VON EBERT BREWING LLC —Portland, OR
- $16.80 an hour
- Bar
- Basic math
- Restaurant
Quick Apply
Host
Applebee's —Beaverton, OR
- $16.80 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host/Hostess
Benihana - Beaverton —Beaverton, OR
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d

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Host

Pastini Bridgeport Village
Tigard, OR

Quick Apply

Job Details

Part-time
$16.80 an hour

Benefits

Health insurance
401(k)
Paid sick time

Qualifications

Sales transaction processing
Handling large sums of money
Basic math
Cash register operations
Check payment processing
Payment processing in food service
POS systems

Full Job Description

Description:

At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001.

We are hiring a Host to join our team at Pastini at Bridgeport Village. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth.

We offer:

health insurance, once eligible
paid sick leave
401(K)
flexible scheduling
shift meal discounts and dining discounts
tips from pool
local retail discounts
competitive hourly rates
growth opportunities

Weekend availability required!

Stop in to apply in person, or apply online

EOE

Position Summary:

Responsible for a mix of host and server shifts. When hosting, you will be responsbile for greeting and seating guests. Responsible for taking orders in person, over the phone,

online and on tablets; accurately packing take-out orders, managing deliveries, and running orders for

curbside pick-up. Cleaning, sanitizing and disinfecting. When serving, you will be responsible for greeting specified tables and taking guest meal/beverage order Follows all procedures as outlined in training manuals and employee/service/alcohol/safety handbooks.

Qualifications

Is able to obtain valid Food Handler’s Card and OLCC Server Permit
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of hospitality, service and restaurant operations
Displays a friendly, professional, and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times
Able to accurately perform basic mathematics
Ability to accurately verify, count, track and manage payments from cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records
Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly
Is capable of maintaining a friendly smile and positive demeanor at all times
Demonstrates good time management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation.
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper safety measures such as distancing, thoroughly sanitizing and cleaning, as expected by government regulations and as directed by management.
Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise.

Requirements:

Essential Functions:

Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well groomed and in proper uniform
Greets and provides direction to all guests, delivery drivers, and vendors promptly, in a hospitable manner
Answers all phone calls in a professional, timely manner; responds to tablet orders promptly; takes orders from guests in person
Presents menus to all guests as they are seated
Responsible for accurately managing host cash drawer
Reports to manager on duty immediately any and all items left by guests, staff or vendors
Demonstrates comprehensive knowledge of menu and ingredients and can stage and expedite orders
Has strong working knowledge of dining room and seating rotation
Ensures all take-out orders and delivery orders are taken correctly, entered accurately, bagged correctly and presented to the guest or delivery partner promptly
Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables.
Assists with water and beverage refills, and clearing of plates and glassware
Says “thank-you” and “good-bye” to every guest as they leave
Complies with all policies and procedures in employee handbooks and training materials
Willingly, and with a positive attitude, follows direction of all management, including additional requests for cleaning, sanitation, safety measures, etc.
Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management
Complies with all required Break Policy as is outlined by BOLI and as directed by management. Takes breaks according to expectation; clock in and clocks out for all 10 minute paid breaks and 30 minute unpaid breaks.
Manages wait list and accurately quotes wait times to guests, with use of tablet and app, or paper list, pen and phone

Working Conditions and Environment

Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.)
Must work well in a fast paced environment
Must work well under pressure

Quick Apply

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