Top 55 sous chef Jobs in tigard or

Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
3d
Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Sous Chef-High Volume Commercial Production
SkyChefs —Portland, OR
- $65,491.77 - $75,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
2d
Senior Sous Chef Kitchen Manager
PF Changs —Tigard, OR
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Bon Appetit —Portland, OR
- $65,000 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Hospitality
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $23.63 - $31.98 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Eurest —Cornelius, OR
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Brix Tavern —Tualatin, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Touchmark —Portland, OR
- $28 - $31 an hour
- Weekends as needed
- Cooking
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Lead Line Cook - The Springs at Murrayhill
The Springs Living —Beaverton, OR
- Mid-level
- Children
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Reedville Catering —Hillsboro, OR
- $27 - $29 an hour
- Weekends as needed
- Heavy lifting
- Culinary experience
- Computer literacy
- Mileage reimbursement
- Health insurance
Quick Apply
9d
Culinary Supervisor- Sous Chef
Aramark —Beaverton, OR
- Weekends as needed
- Cooking
- Mid-level
- Team management
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply

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Traveling Sous Chef/Executive Chef - Portland Area

Bonaventure Senior Living
Tigard, OR

Quick Apply

Job Details

3 days ago

Benefits

Mileage reimbursement
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Long term care experience
Maintaining an organized workspace
Long-term care regulations
Event planning project management
Food service health code compliance
Food service workstation cleanliness
Computer literacy
Safety regulations
Staff scheduling
Cooking
Order processing tools
Team scheduling
English
Mid-level
Cleaning kitchen areas
3 years
Weight loss
Culinary Arts
Food service inventory management
Bachelor's degree
Hospitality Management
Recruiting
Managing kitchen staff
Cleaning messes in dining areas
Accommodating special dietary needs
Productivity software

Full Job Description

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef

At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

Highly Competitive Wage
Health Benefits- Medical and dental coverage
Flexible Spending Account- For healthcare and daycare expenses
Retirement Plans- 401k matching program
Stable Hours- Consistent schedule with no night shifts
6 Paid Holidays
Paid Time Off - Up to 10 days of paid time off annually
Mileage reimbursement for travel

What Will You Be Doing?

The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

Overseeing kitchen and wait staff while managing budget and inventory.
Recruiting and maintaining kitchen staff.
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room.
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
Adhere to all state and federal regulations for long-term care communities.
Will handle event planning for special events.
Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.

Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
Has experience managing budgets.
Proficient in reading and writing English.
Must pass criminal background check and drug test.
Culinary school diploma or bachelor’s degree in hospitality.
Computer proficiency including Microsoft office and ordering software.
Must be over the age of 21.

Bonaventure Senior Living

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Quick Apply

Refine Your Search

sous chef jobs in tigard or

Traveling Sous Chef/Executive Chef - Portland Area

Sous Chef - Tasting Room

Line Cook

Sous Chef-High Volume Commercial Production

Senior Sous Chef Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook 2

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Cook- Emanuel

Executive Chef | The Allison Inn & Spa

Lead Line Cook - The Springs at Murrayhill

Catering Sous Chef

Culinary Supervisor- Sous Chef

Executive Chef

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