Top 16 Chefs Jobs in Tillamook, Or

Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $70,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
Quick Apply
5d
Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $20 - $25 an hour
- Weekends as needed
- In person
- Background check
- ServSafe
- Mid-level
- Paid training
- Flexible schedule
Restaraunt & Catering Chef
Tillamook —Tillamook, OR
- High school diploma or GED
- Cash register
- Recruiting
6d
Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount
Chef De Cuisine for Meridian Restaurant & Bar
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer skills
- Free parking
- AD&D insurance
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
8d

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Kitchen Manager

Pelican Brewing Company -
Tillamook, OR

Quick Apply

Job Details

Full-time
$70,000 a year
5 days ago

Qualifications

Hospitality industry experience
Beer knowledge

Full Job Description

Description:

Position: Kitchen Manager- Tillamook Taproom

Summary:

The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.

The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.

Maintain the highest standards of food preparation and recipe execution
Show off your passion and knowledge about pairing great food and great beer together
Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
Lead and build a collaborative culinary team by directing professional development with active coaching
Self-discipline, initiative and leadership ability
Motivate employees to work as a team to ensure that food and service meet appropriate standards
Strong communication skills with a passion for team building
Motivate the team and recognize their success
Be our go to person for effective kitchen operations
Continue your professional growth by attending events and seminars to learn industry best practices.
Professional work ethic; being present for work, on time and for every scheduled shift

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements:

2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality?

Team-oriented personality with interest and experience in beer cuisine?

Ability to drive hospitality and inspire others to do so?

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion?

Compensation details: 70000-70000 Yearly Salary

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chefs jobs in tillamook, or

Kitchen Manager

Chef

Restaraunt & Catering Chef

Head Chef

Chef De Cuisine for Meridian Restaurant & Bar

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