Top 5 Head chef Jobs in Tillamook, Or

Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount
Line Cook
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $18 - $21 an hour
- Part-time
- Hospitality
- Bar
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Full Time and Part Time Cooks
The Sea Baron Fish and Chips —Garibaldi, OR
Work as part of a team to deliver a great guest experience. Seasonal position available through September, or a more permanent position for the right candidate…
$20 - $25 an hour
Quick Apply
Line Cook
Alpine Crossing/Grain Station Brew Works —McMinnville, OR
As a Line Cook, you will play a vital role in delivering quality meals while adhering to food safety standards and maintaining an organized kitchen.
$17.50 - $22.50 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in tillamook, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near tillamook, or

Line Cook jobs in San Francisco, CA

Cook jobs in Fort Lauderdale, FL

Line Cook jobs in Fort Lauderdale, FL

Line Apprentice jobs in Oklahoma

Cook jobs in Cincinnati, OH

Line Cook jobs in Delray Beach, FL

Line Cook jobs in Tacoma, WA

Line Cook jobs in Pennsylvania

Head Chef jobs in Georgia

Head Of School jobs in Massachusetts

Head Chef jobs in Oakland, CA

Head Chef jobs in Finland, PA

Chef jobs in Pensacola, FL

Chef jobs in Tulsa, OK

Head Chef jobs in Jacksonville Beach, FL

Head Start jobs in Texas

Head Chef

Garibaldi Portside Bistro
Garibaldi, OR

Apply Now

Job Details

$25 - $30 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Microsoft Office
Kitchen cost control
Managing kitchen staff
POS systems
Task assignment
General management
Communication with kitchen staff

Full Job Description

JOB DESCRIPTION

We are looking for a Head Chef who is creative and proficient in all aspects of food preparation, menu execution, food/labor costs, catering, special events and kitchen management. As the Head Chef you will maintain control of the kitchen including training staff, overseeing kitchen staff, ensuring proper cook times, food presentation, and preparation. The head chef’s duties include ensuring food quality, expediting orders for a steady flow and creating dishes to add to the menu. The Head Chef will also work in partnership with the Executive Chef, General Manager and all other persons of leadership.

- If relocating, will assist in finding possible housing.
Paid training: Yes, with work a contract
Flexible schedule: We are flexible and understanding, and typically open only 4 days a week, but there is very limited time off in the summers and holiday weekends (tourist season).

Qualifications and Skills

Proven working experience as a Head Chef
Excellent record of kitchen management
Advanced culinary skills including food preparation, flavor profiles and other cooking best practices
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Able to work overtime to accomplish all major responsibilities, including mornings, evenings, weekends and holidays
An aptitude for identifying and creating solutions to address changing operational needs
BS degree in Culinary science or related certificate
Work related experience may be accepted
Demonstrate sound judgement and take decisive, appropriate actions
Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of standing or walking and lifting 40lbs or more
Over the age of 21

Rate:

We’re initially looking between $25 / $30 an hour.

Responsibilities

Head Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Will need to work the line and prepare dishes
Assist in equipment purchases and repairs
Coordinate food and food preparation for catering and events
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Create and maintain kitchen staff schedules
Work in partnership with other leads and managers to ensure a respectful workplace
Maintain a positive and professional approach with coworkers and customers
Perform other responsibilities as assigned

Employee Discounts:

50% Employee Meals, 15% Friends and Family Discount

To Apply:

Either:

Apply in person during our normal business hours
Email resumes [@] portsidebistro.com

Remember: For best results, submit a copy of your résumé.

Apply Now

Refine Your Search

head chef jobs in tillamook, or