Top 6 Executive chef Jobs in Tillamook Or

Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount
Chef De Cuisine
Noble House Pacific City —Pacific City, OR
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Computer skills
- Free parking
- AD&D insurance
Quick Apply
2d
Chef De Cuisine for Meridian Restaurant & Bar
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Hotel
- Free parking
- AD&D insurance
Quick Apply
4d

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Chef De Cuisine
Noble House Pacific City —Pacific City, OR
State-certified food Handlers and/or ServSafe certified. Ensuring sanitation and safety programs comply with state and federal guidelines.
$75,000 - $80,000 a year
Quick Apply
2d
Chef De Cuisine for Meridian Restaurant & Bar
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
State-certified food Handlers and/or ServSafe certified. Ensuring sanitation and safety programs comply with state and federal guidelines.
$75,000 - $80,000 a year
Quick Apply
4d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Head Chef

Garibaldi Portside Bistro
Garibaldi, OR

Apply Now

Job Details

$25 - $30 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Microsoft Office
Kitchen cost control
Managing kitchen staff
POS systems
Task assignment
General management
Communication with kitchen staff

Full Job Description

JOB DESCRIPTION

We are looking for a Head Chef who is creative and proficient in all aspects of food preparation, menu execution, food/labor costs, catering, special events and kitchen management. As the Head Chef you will maintain control of the kitchen including training staff, overseeing kitchen staff, ensuring proper cook times, food presentation, and preparation. The head chef’s duties include ensuring food quality, expediting orders for a steady flow and creating dishes to add to the menu. The Head Chef will also work in partnership with the Executive Chef, General Manager and all other persons of leadership.

- If relocating, will assist in finding possible housing.
Paid training: Yes, with work a contract
Flexible schedule: We are flexible and understanding, and typically open only 4 days a week, but there is very limited time off in the summers and holiday weekends (tourist season).

Qualifications and Skills

Proven working experience as a Head Chef
Excellent record of kitchen management
Advanced culinary skills including food preparation, flavor profiles and other cooking best practices
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Able to work overtime to accomplish all major responsibilities, including mornings, evenings, weekends and holidays
An aptitude for identifying and creating solutions to address changing operational needs
BS degree in Culinary science or related certificate
Work related experience may be accepted
Demonstrate sound judgement and take decisive, appropriate actions
Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of standing or walking and lifting 40lbs or more
Over the age of 21

Rate:

We’re initially looking between $25 / $30 an hour.

Responsibilities

Head Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Will need to work the line and prepare dishes
Assist in equipment purchases and repairs
Coordinate food and food preparation for catering and events
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Create and maintain kitchen staff schedules
Work in partnership with other leads and managers to ensure a respectful workplace
Maintain a positive and professional approach with coworkers and customers
Perform other responsibilities as assigned

Employee Discounts:

50% Employee Meals, 15% Friends and Family Discount

To Apply:

Either:

Apply in person during our normal business hours
Email resumes [@] portsidebistro.com

Remember: For best results, submit a copy of your résumé.

Apply Now

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executive chef jobs in tillamook or

Head Chef

Chef De Cuisine

Chef De Cuisine for Meridian Restaurant & Bar

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JOB DESCRIPTION

Qualifications and Skills

Rate:

Responsibilities

Employee Discounts:

To Apply:

Either:

Remember: For best results, submit a copy of your résumé.

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