Top 6 Head chef Jobs in Tilton, Nh

Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
12d
Overnight Camp Kitchen Staff
Granite YMCA —Alton, NH
- $400 a week
- Temporary
- High school diploma or GED
- Outdoor work
- Entry level
Kitchen Staff
Camp Wicosuta —Hebron, NH
- Evenings as needed
- Entry level
- Kitchen
Prep Cook / Line Cook – Willing to Train
The Wicked Loon —Wolfeboro, NH
- $12 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
14d

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Floating Chef Manager
NEXDINE, LLC —Concord, NH
This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
$72,000 - $85,000 a year
Quick Apply
10d
Executive Chef
Meriwether Godsey, Inc. —Andover, NH
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
$90,000 - $100,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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14d

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Head Chef and Kitchen Manager

Brick Front Restaurant and Lounge
Laconia, NH

Quick Apply

Job Details

Full-time
$22 - $28 an hour
12 days ago

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Cost control
Production management

Full Job Description

Job Summary

We are looking for an energetic and experienced Head Chef and Kitchen Manager to lead our culinary team. In this role, you will oversee all kitchen operations, from food preparation to staff management, ensuring that every dish meets our high standards of quality and presentation. You’ll be the driving force behind creating a vibrant, efficient, and welcoming kitchen environment that delights our guests. The ideal candidate is passionate about fine dining, skilled in team leadership, and well-versed in food safety and cost control practices.

Duties

Lead and supervise the kitchen team, fostering a positive work environment and encouraging professional growth.
Oversee menu planning, ensuring a variety of innovative dishes that cater to diverse dietary needs and preferences.
Manage food production processes, maintaining consistency, quality, and presentation standards across all menu items.
Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations.
Control inventory levels through effective inventory management and control techniques, minimizing waste and optimizing costs.
Coordinate catering events and banquet services, ensuring timely preparation and exceptional service delivery.
Oversee kitchen operations during shifts, including food handling, cooking, serving, and maintaining cleanliness standards.
Collaborate with front-of-house staff to ensure seamless communication between kitchen and service teams for a smooth dining experience.

Qualifications

Proven experience in restaurant management or as a head chef with strong leadership skills.
Extensive culinary experience, including fine dining and catering environments.
Demonstrated supervisory experience managing kitchen staff teams effectively.
Knowledge of food safety sanitizing procedures, inventory control, and cost management techniques.
Familiarity with dietary department requirements and food handling regulations.
Strong skills in menu planning, food preparation, and food service management.
Ability to manage multiple priorities while maintaining high standards of quality and safety in a fast-paced setting.

Join us as our Head Chef and Kitchen Manager to lead a dynamic culinary team dedicated to delivering exceptional dining experiences while fostering a collaborative kitchen culture!

Pay: $22.00 - $28.00 per hour

Work Location: In person

Quick Apply

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head chef jobs in tilton, nh

Head Chef and Kitchen Manager

Overnight Camp Kitchen Staff

Kitchen Staff

Prep Cook / Line Cook – Willing to Train

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