Top 1248 Cooks Jobs in Tinley Park, Il

Cook
Advocate Aurora Health —Hazel Crest, IL
- $20.80 - $31.20 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- English
1d
Line Cook
LongHorn Steakhouse —Orland Park, IL
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tinley Park, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook Full-Time / Part-Time - Upscale Senior Living community
Discovery Commons Orland Park —Orland Park, IL
- $18 - $20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
14d
Cook
Miller's Ale House —Orland Park, IL
- $17 - $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Kitchen & Cook Helper
Cuzin's —Tinley Park, IL
- Cooking
- Entry level
- Commercial
Pizza Line/Prep Cook (Part Time)
Palermo's Pizzeria —Orland Hills, IL
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
3d
Line Cook - Full Service Hotel
SD Hospitality LLC —Tinley Park, IL
- $18 - $20 an hour
- Full-time
- Hotel
- Organizational skills
- In-person
- Paid time off
Quick Apply
4d
Line Cook
Baileys bar&grill —Tinley Park, IL
- $18 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Seasons 52 —Orland Park, IL
- $15.00 - $26.50 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Texas Roadhouse —Tinley Park, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Team Member
Chick-fil-A —Tinley Park, IL
- $17 - $23 an hour
- 12 hour shift
- 18 years or older
- Spanish
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Orland Park, IL
- $17.50 - $21.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
GLENWOOD ACADEMY —Glenwood, IL
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Prep Cook - Food Hall
Wind Creek Chicago —East Hazel Crest, IL
- $16.00 - $20.65 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Cook (Healthcare)
Landmark of Richton Park —Richton Park, IL
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Kitchen
HTRS Services Corporations —Orland Park, IL
- Part-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Miller's Ale House —Orland Park, IL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Grill Operator
Steak 'n Shake Tinley Park —Tinley Park, IL
- Part-time
- Basic math
- Entry level
Quick Apply
12d
K-12 Cook (No Nights or Weekends!)
Taher, Inc —Hazel Crest, IL
- $17 - $19 an hour
- No weekends
- Basic math
- Criminal background check
- Food service experience
- Opportunities for advancement
- Food provided
Quick Apply
11d

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Cook

Advocate Aurora Health -
Hazel Crest, IL

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Job Details

Part-time
$20.80 - $31.20 an hour
1 day ago

Qualifications

Food production
Recipe adherence
Maintaining an organized workspace
Employee relationship building
English
Hotel restaurant experience
Hospital experience
Food preparation equipment operation

Full Job Description

Major Responsibilities: Quality food production for the assigned area of responsibility. 1)Ability to prepare and portion food according to recipes. This may involve adherence to bulk recipes necessary for retail production or individual portions appropriate for the Room Service application for patients. 2)Ability to prepare and replenish a wide variety of hot & cold food items in a timely manner.

3)Ability to taste prepared products to ensure the highest level quality and flavor profile. Ensure that the menu items are correctly prepared according to standardized recipes. 4)Ability to wash, peel, chop a wide variety of fruits and vegetables, as well as trimming of meat, poultry or fish for culinary use. 1)Ability to read recipes, and understand cooking techniques.

2)Ability to read weekly menu in order to plan preparations, pulling of products, and estimating food production. 3)Ability to oprerate a variety of kitchen equipement. Maintenance of a safe and sanitary work environment, observing sanitation and safety regulations, ensuring compliance and licensure with regulatory agencies. 1)*Ability to date, label and rotate food items appropriately.

2)*Ability to clean and sanitize work tables, refrigerators and equipment properly ensuring compliance with I.D.P.H. rules and regulations. 3)*Ability to document, on designated form, food temperatures prior to and during each meal service. 4)*Ability to report equipment in need of repair to Manager.

5)Ability to observe safety regulations regarding careful and correct operation of equipment. 6)Ability to wear appropriate head covering and gloves when directly handling food that is ready to be served. Interpersonal Relationship & Customer Service. 1)The Ablility to maintain a trusting & postive working relationship with supervisors, co-workers and customers 2)Treating co-workers with respect & dignity.

3)Ability to providing the highest level of customer service at all times. 4)Ability to be supportive of co-workers and be willingly to help out while working. 5)Ability to work in a diverse workforce and customer population. Observes high personal hygiene standards and conforms to proper dress code according to established Hospital Appearance Policy.

1)Ability to maintain a neat, clean uniform and professional appearance according to department policies. 2)Ability to wear I.D. badges while on duty, picture visible. 3)Ability to properly cover hair while on duty.

4)Ability to follow company policies on jewelry in the work place. Drive & Dependablility. 1)Demonstrates eagerness, enthusiasm, passion and intergrity when working. 2)Taking ownership of work and ensuring that it is completed accurately, efficiently and on time.

3)Accepting constructive cristicsm without defense or offering excuses. Proper attendance at meetings, inservices and training sessions to broaden knowledge base and to enhance skills. 1)Ability to complete competency assessment annually. 2)Ability to complete mandatory inservices annually.

Attendance. 1)Ability to work flexible hours. 2)Ability to maintain good attendance and punctuality record. Education/Experience Required: - High school education or equivalent is preferred.

Minimum of two years of hotel, restaurant / hospital cooking experience with knowledge of all aspects of food preparation. Knowledge, Skills & Abilities Required: - Ability to interpret and follow recipes. -Ability to operate various types of minor equipment. - Good organizational skills.
Self-directed. - Ability to read English. - Good interpersonal skills. - Ability to take Food Service Sanitation exam.

Must be completed within 3 months of hire date. Physical Requirements and Working Conditions: - Ability to work flexible hours and days. - Ability to work as a team member. - Ability to complete numerous simultaneous projects within the given time constraints.

Excellent attendance and punctuality. - Excellent interpersonal skills. - Competent in batch cooking. - Ability to respond quickly to peak service demands.
Associate exposed to heat and high temperatures. - Ability to operate basic kitchen cooking and food preparation equipment. - Ability to tolerate cold temperatures while retrieving food items from the freezer. -Ability to lift supplies and equipment weighing up to 50 pounds or more.
Ability to walk and stand for long periods of time. This requirement supersedes any previous lifting requirement effective 08/01/2014. Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available.

Unique lifting/movement situations will be assessed on a case by case basis. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

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cooks jobs in tinley park, il

Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook Full-Time / Part-Time - Upscale Senior Living community

Cook

Kitchen & Cook Helper

Pizza Line/Prep Cook (Part Time)

Line Cook - Full Service Hotel

Line Cook

Prep Cook

Line Cook

Kitchen Team Member

Prep Cook

Cook

Prep Cook - Food Hall

Cook (Healthcare)

Kitchen

Prep Cook

Grill Operator

K-12 Cook (No Nights or Weekends!)

I want to receive the latest job alert for cooks in tinley park, il

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