Top 98 Culinary supervisor Jobs in Tinley Park, Il

Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Line Cook
Tapville Social - Naperville —Naperville, IL
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Paid training
- 401(k)
Quick Apply
Line Cook - Hilton Garden Inn Tinley Park, IL
Hilton Garden Inn Tinley Park, IL —Tinley Park, IL
- $16 - $18 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
2d
Cook
GLENWOOD ACADEMY —Glenwood, IL
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Senior Food & Beverage Operations Manager
Marriott International, Inc —Chicago, IL
- $87,000 - $112,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
7d
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
14d
Cook / Prep Cook
USA JAN INC. DBA IHOP —Crestwood, IL
- 18 years or older
- Basic math
- English
Quick Apply
General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
Culinary Development Manager
Boar's Head —Chicago, IL
- Full-time
- Sales
- 5 years
- Bachelor of Science
14d
Prep Cook - Food Hall
Wind Creek Chicago —East Hazel Crest, IL
- $16.00 - $20.65 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Berenjak Prep Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
SSP —Chicago, IL
- $23.35 an hour
- Urgently hiring
- Restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
7d
Line Cook
Highland House Restaurant —Palos Heights, IL
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Executive Chef
Four Seasons —Chicago, IL
- $140,000 - $165,000 a year
- Full-time
- Bar
- 5 years
- English
- Paid holidays
- Health insurance
10d
Culinary Supervisor
Sodexo —Chicago, IL
- $22 - $23 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Prep Cook - Steakhouse
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply

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Culinary Supervisor - Credit Union 1 Amphitheater

Legends Global -
Tinley Park, IL

Apply Now

Job Details

Part-time
$22 an hour

Qualifications

English

Full Job Description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.
Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
Adhere to the Legends Uniform and Grooming guidelines.
Other duties as assigned.

Qualifications:

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

pay rate - $22.00 per hour

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

culinary supervisor jobs in tinley park, il

Culinary Supervisor - Credit Union 1 Amphitheater

Line Cook/Prep Cook PM

Senior Sous Chef

Sous Chef- Chicago

Kitchen Supervisor

Line Cook

Line Cook - Hilton Garden Inn Tinley Park, IL

Cook

Senior Food & Beverage Operations Manager

Sous Chef-Hilton Chicago/Oak Lawn Il

Cook / Prep Cook

General Manager-Joliet

Culinary Development Manager

Prep Cook - Food Hall

Berenjak Prep Cook - Soho House Chicago

Prep Cook

Line Cook

Executive Chef

Culinary Supervisor

Prep Cook - Steakhouse

I want to receive the latest job alert for culinary supervisor in tinley park, il

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