Top 42 Head chef Jobs in Tinley Park, Il

Area Executive Chef
Sodexo —Chicago, IL
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
5h
Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
THE VIBE —Elmhurst, IL
- $75,000 - $80,000 a year
- 12 hour shift
- Bar
- Research
- Mentoring
- Food provided
Quick Apply
2d
Culinary Development Manager
Boar's Head —Chicago, IL
- Full-time
- Sales
- 5 years
- Bachelor of Science
1d
Federales Logan Square - Executive Sous Chef
Four Corners —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Event Head Chef
Hearty Boys Caterers —Chicago, IL
- From $30 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook- Navy Pier
Levy Sector —Chicago, IL
- $27.31 - $29.31 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Executive Sushi Chef - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Relocation assistance
Quick Apply
Manager - Sugo Italian
Sugo Italian —Crown Point, IN
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cook
Pete's Fresh Market —Matteson, IL
- $15 - $18 an hour
- Overtime
- 5 years
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Federales Logan - Pizza Supervisor
Four Corners —Chicago, IL
- $25 - $27 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Chef
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Management
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef *All Chicago Locations*
Five Iron Golf Chicago LLC —Chicago, IL
- $60,000 - $66,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Dental insurance
Quick Apply
8d
Line Cook/Prep Cook
Yasemi Chicago —Chicago, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply
4d
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Kitchen Operations Specilist (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
14d
Line Cook
fourteensixteen —La Grange, IL
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Area Executive Chef

Sodexo -
Chicago, IL

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year
5 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Role Overview:

Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area)

The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support. The Citadel Area Executive Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.

As a Citadel Area Executive Chef Chicago, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.

What You'll Do:

You’re a born leader and self starter: You deliver success with customers in the market by jumping into the details with your CD team. You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges as they arise.
You’re a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities. You rely upon collaboration as a core principle of success. You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisition
You’re a paradox navigator: Routinely interface and work effectively with multiple internal departments/personnel, plus senior level and customer personnel, which may create complexity and time management challenges. You embrace the complexity and can creatively develop solutions to maximize business results.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen)
Culinary Arts Degree
3+ years working in your respective Citadel (Chicago).
Solution selling mindset with a creative ability to solve customer needs
Ability to collaborate with sales teams to both hunt and farm for business in the market
Understanding of the Broadline Distribution Network (Sysco, US Foods, etc.)
Experience selling branded food categories a plus
Excellent communication and follow up skills throughout the layers of Unilever organization.
Accountability to deliver KPIs, Goals as a team
Business Planning and Implementation
Consumer/Operator Understanding & Passion
Travel as needed outside of your citadel around 10%

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

head chef jobs in tinley park, il

Area Executive Chef

Chef Executive

Executive Chef

EXECUTIVE CHEF - TRAVEL

Executive Chef

Culinary Development Manager

Federales Logan Square - Executive Sous Chef

Event Head Chef

Lead Cook- Navy Pier

Kitchen Manager - Chicago

Executive Sushi Chef - Momotaro - Chicago

Manager - Sugo Italian

Kitchen Cook

Federales Logan - Pizza Supervisor

Head Chef

Sous Chef All Chicago Locations

Line Cook/Prep Cook

SOUS CHEF 2- Northwestern University Greek House Chefs

Kitchen Operations Specilist (Full-Time) - Eataly Chicago

Line Cook

I want to receive the latest job alert for head chef in tinley park, il

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