Top 29 Sous chef Jobs in Tinton Falls, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Confidential —Asbury Park, NJ
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Apple Street Kitchen —Tinton Falls, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
3d
Sous Chef
Island Spa & Sauna —Edison, NJ
- $65,835 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
7d
Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant
Fahey Restaurant Group —Asbury Park, NJ
- $0.01 - $1.00 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
9d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Violette's Woodbridge LLC —Woodbridge, NJ
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- 401(k)
- Food provided
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
9d
Sous Chef
HOTEL EATONTOWN LLC —Eatontown, NJ
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Dental insurance
- Paid time off
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
sous chef
DA Cordi LLC —Township of Brick, NJ
- $17 - $28 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Jersey Shore Restaurant Group —Manasquan, NJ
- $25 - $30 an hour
- 12 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Cook
Porta Asbury Park —Asbury Park, NJ
- $18 - $23 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply
Chef Manager / Head Chef
Wagyu Factory Edison —Edison, NJ
- From $5,500 a month
- Weekends as needed
- Management
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
3d
Cook, Smith Group (Homesick, P&Sabine, Porta)
Smith Group (Homesick, Pascal&Sabine, Porta) —Asbury Park, NJ
- $17 - $22 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply
Sous Chef
Izakaya —Brooklyn, NY
- $1,500 - $2,000 a week
- Full-time
- 7 years
- Customer service
- In-person
Quick Apply
2d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h

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Executive Chef, Kosher Dining
Restaura —Morristown, NJ
Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher certification standards.
$85,000 - $90,000 a year
9d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required.
$83,286 - $124,932 a year
10d

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour

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Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

Health, dental, and vision insurance
Personal and vacation time
401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in tinton falls, nj

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant

SOUS CHEF 2- Rutgers University Greek House Chefs

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Sous Chef

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

sous chef

Sous Chef

Cook

Chef Manager / Head Chef

Cook, Smith Group (Homesick, P&Sabine, Porta)

Sous Chef

Sous Chef

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