Top 24 Lead cook Jobs in Tipp City Oh

Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Healthcare Nursing Center —Trotwood, OH
- Full-time
- Mid-level
- High school diploma or GED
- Older adults
Quick Apply
Cook
Brookdale Senior Living Inc. —Englewood, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Shift Leader
Panda Restaurant Group —Beavercreek, OH
- $18.00 - $25.20 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
AM Cook
Aventura at Carriage Inn —Dayton, OH
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Lead - Dayton RoadDog
Duncan Oil Co. —Dayton, OH
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
8d
Cook Supervisor
Aventura at Oakwood Village —Springfield, OH
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef/Line Cook
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
12h
SOUS CHEF - SUENO
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
12h
Cook
MIAMI VALLEY HOUSING OPPORTUNITIES INC —Dayton, OH
- $15 - $16 an hour
- Part-time
- Experience working with individuals with disabilities
- Computer literacy
- Basic math
Quick Apply
5d
Assistant Manager Food Service
Aventura at Oakwood Village —Springfield, OH
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Part Time Cook
Aventura at Oakwood Village —Springfield, OH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Perkins Restaurant & Bakery - JDK Management —Englewood, OH
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Cashier - Late Night Shift
Raising Cane's —Beavercreek, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d
Assistant Restaurant Manager
Chuck E. Cheese —Miamisburg, OH
- $13.30 - $18.29 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Director of Dining Services
Morrison Healthcare —West Chester, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$95,000 - $105,000 a year
Quick Apply
1d
Food Service Director
Healthcare Nursing Center —Trotwood, OH
High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred. Develop and implement menus that meet the dietary…
Quick Apply

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
6d

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Division Executive Chef (Education)

AVI Foodsystems -
Dayton, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Senior level
Leadership
Communication skills
Time management

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide culinary leadership and operational support to accounts throughout the Education Division
Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
Support recruiting, onboarding, and culinary training efforts for new and existing team members
Lead and support special events, catering programs, and promotional initiatives within the division
Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

Executive Chef experience managing high-volume food service operations
Multi-unit, campus dining, or education food service experience preferred
Culinary degree or certification preferred
Strong leadership, coaching, and team development skills
Experience managing food costs, labor costs, inventory, and purchasing procedures
Creativity and passion for developing innovative and high-quality food programs
Excellent verbal and written communication skills
Strong organizational and time-management abilities
Commitment to food safety, sanitation, and operational excellence
Professional appearance and demeanor
Ability to build strong relationships with clients, operators, and team members
Willingness and ability to travel extensively within the division
Valid driver’s license required
Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

Refine Your Search

lead cook jobs in tipp city oh

Division Executive Chef (Education)

Food Service Director

Cook

Shift Leader

AM Cook

Kitchen Lead - Dayton RoadDog

Cook Supervisor

Sous Chef/Line Cook

SOUS CHEF - THREE BIRDS

SOUS CHEF - SUENO

Cook

Assistant Manager Food Service

Part Time Cook

Line Cook

Cashier - Late Night Shift

Assistant Restaurant Manager

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