Top 144 Restaurant general manager Jobs in Tipton In

Restaurant General Manager
Pyramid Hotel Group —Carmel, IN
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sanitation
- 3 years
- Health insurance
- Paid time off
4d
General Manager
Pizza Hut —Tipton, IN
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
Wingstop General Manager
Wingstop —Fishers, IN
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Business development
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
9d
Restaurant General Manager
Taco Bell —Westfield, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Restaurant General Manager
Taco Bell —Fishers, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Restaurant General Manager
Taco Bell —Carmel, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Restaurant General Manager
Taco Bell —Fishers, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
General Manager in Training
Pizza King - Corporate —Anderson, IN
- $18 - $20 an hour
- 8 hour shift
- Google Workspace
- Clean driving record
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
General Manager in Training
Pizza King - Corporate —Fishers, IN
- $18 - $20 an hour
- 8 hour shift
- Google Workspace
- Clean driving record
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Qdoba —Kokomo, IN
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
General Manager (Kokomo, IN)
Buffalo Wild Wings —Kokomo, IN
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager - Livery, Noblesville
Livery - Noblesville —Noblesville, IN
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
General Manager
Smoothie King —Kokomo, IN
- $18 - $20 an hour
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - 116th Street —Fishers, IN
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
Wendy's —Elwood, IN
- Online Application
- In person
- Sales
- Mid-level
- 3 years
- Paid holidays
- Health insurance
General Manager
Popeyes (Aby Groups) —Kokomo, IN
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
McDonald’s —Noblesville, IN
- $50,000 - $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
General Manager - New Restaurant Opening | Fishers, IN
CRG Dining —Fishers, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Restaurant General Manager
Marco's Pizza —Anderson, IN
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
GM
Arby's —Kokomo, IN
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
11d

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Restaurant General Manager

Pyramid Hotel Group -
Carmel, IN

Apply Now

Job Details

$65,000 - $70,000 a year
4 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Food quality maintenance
Hospitality business promotion
Guest reservation booking
Hotel regulations compliance
Hotel policy compliance
Quality assurance experience within food and beverage industry
Food service health code compliance
Hospitality industry recruitment
Bar safety compliance (food service)
Table assignment
Safety regulations
Sanitation
Hotel and accommodations guest special request handling
Shift management
Answering guest questions
Hotel quality assurance
Quality improvement leadership
3 years
Kitchen cost control
Bachelor's degree
Team management
Inventory tracking for food cost management
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Materials management in food and beverage
Hotel staff training
Hotel and accommodations guest complaints handling
Quality control experience within food and beverage industry
Customer satisfaction improvement

Full Job Description

Location: Carmel, Indiana, 46032

Category: Food & Beverage

Job ID: R0063651

$65000 - $70000

widget: Regular

Renaissance Indianapolis North Hotel

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

At the Renaissance Indianapolis North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Renaissance Indianapolis North can mean for you! The Renaissance Indianapolis North boasts 266 guest rooms, and 12,400 sq ft of event space.

What you will have an opportunity to do:

2nd Shift Position

Position requires availability to work on both Saturdays and Sundays.

Please apply directly at careers.pyramidglobal.com to ensure we receive your application.

Eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 after 90 days)

POSITION SUMMARY:

Responsible for overseeing the daily operations of the hotel’s restaurant; ensuring excellent guest service, high-quality food and beverage offerings, and overall profitability. This role involves managing restaurant staff, maintaining inventory, enforcing quality standards and optimizing service efficiency while upholding hotel polices and brand standards.

ESSENTIAL FUNCTIONS:

Responsible for daily restaurant operations, including dining service, reservations and guest interactions.
Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.
Monitor food and beverage quality, presentation and service standards.
Maintain compliance with health, safety and sanitation regulations as well as liquor laws.
Provide a welcoming and memorable dining experience for guests.
Address guest inquiries, complaints and special requests professionally and efficiently. Implement strategies to enhance guest satisfaction and encourage repeat business.
Monitor reviews and feedback to continuously improve service quality.
Monitor the inventory of food, beverage and supplies as well as labor expenses; ensuring cost effectiveness.
Collaborate with the sales and culinary teams to develop special promotions, seasonal offerings and themed events to attract guests.
Recruit, train, schedule and supervise restaurant servers, hosts, bartenders, bussers, In-Room Dining attendants and any other role which reports to the restaurant.
Ensure associates adhere to hotel policies, grooming standards and service protocols.

REQUIREMENTS:

Bachelor’s degree in hospitality management or related field is preferred.
3-5 years of restaurant management experience.
Experience with POS systems and restaurant management software is preferred.
Ability to multitask, problem solve, and work in a fast-paced environment.
Ability to work flexible hours; including weekends and holidays.

#Ind200

What are we looking for?

Compensation:

$65000

$70000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

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