Top 77 Chefs Jobs in Tiverton, Ri

Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Chef
Performance Foodservice —Taunton, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Chef - Casino Cafe
Bally's Tiverton —Tiverton, RI
- $58,000 a year
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Product Development Chef
Blount Fine Foods —Fall River, MA
- $60,000 - $70,000 a year
- Mid-level
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
- $30 an hour
- Overtime
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef and School Cook
Middlebridge School —Narragansett, RI
- Full-time
- Serving
- Entry level
- Kitchen
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
Late Night Chef
Society Coffee Bar Inc —Somerset, MA
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
9d
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA
Chartwells HE —North Dartmouth, MA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
The Pell Hotel JdV by Hyatt —Middletown, RI
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $57,904 - $70,672 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
5d
Sous Chef
The Vanderbilt —Newport, RI
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
13d
Sous Chef
Joe's Original —Dartmouth, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
Banquet Chef
Hotel Viking Newport —Newport, RI
- $85,000 - $90,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
EXECUTIVE CHEF III - WEST GREENWICH, RI
Eurest —West Greenwich, RI
- $70,000 - $78,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays

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Kitchen Supervisor at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$25 - $27 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards

Full Job Description

Kitchen Supervisor

Castle Hill Inn

Newport, RI

________________________________________________

Castle Hill Inn is looking for a Kitchen Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.

About You: You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

Essential Duties:

Monitors ordering, receiving and storage of all food and catering related items
Executes and verifies month end inventories to ensure accurate cost controls
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
Assist Exec. Sous Chef with food production as needed

Compensation and Benefits:

Competitive compensation - $25-$27 per hour!
RI/MA Sick Leave
Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Voluntary Benefits:
- Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.
Must hold a Food Safety Certification.
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

chefs jobs in tiverton, ri

Kitchen Supervisor at Castle Hill Inn

Chef

Chef - Casino Cafe

Product Development Chef

Chef de Cuisine

Director Culinary Services / Executive Chef

Chef and School Cook

Sous Chef

Executive Chef

Assistant Director of Culinary Operations

Late Night Chef

SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

Sous Chef

Culinary Manager

Sous Chef

Sous Chef

Banquet Chef

Sous Chef

EXECUTIVE CHEF III - WEST GREENWICH, RI

Executive Chef at The Mooring

I want to receive the latest job alert for chefs in tiverton, ri

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