Top 21 Head chef Jobs in Tiverton, Ri

Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
Quick Apply
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Assistant
Vatn Systems —Bristol, RI
- $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Upper Crust Food Service —Kingston, RI
- $18 - $22 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Assistant
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
prep cook
The Surf Shack Bed & Breakfast —Narragansett, RI
- $16 - $18 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
12d
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Chef De Cuisine
2Life Communities —Newton, MA
Proven ability to develop and manage budgets and optimize operational costs. Ensure compliance with local and state health, sanitation, and safety codes and…
$80,000 - $85,000 a year
Quick Apply
10d
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
This is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Responsible for all inventory ingredients.
$30 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in tiverton, ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Director/ Kitchen Manager

Thirsty Beaver Pub
Smithfield, RI

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Organizational skills
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

We are seeking an experienced, hands-on Lead Chef/ Kitchen Manager to lead culinary and kitchen operations across three high-volume pub and grub locations. This leadership role is responsible for maintaining food quality, consistency, profitability, food safety standards, and team development while supporting the continued growth of our restaurant group.

The ideal candidate is a strong leader with multi-unit kitchen management experience, exceptional organizational skills, and a passion for delivering outstanding guest experiences through high-quality food and efficient operations.

Key Responsibilities Culinary Leadership

Develop, implement, and maintain menu standards across all locations.
Ensure consistency in food quality, presentation, portioning, and recipe execution.
Create seasonal menu offerings, specials, and cost-effective recipes.
Monitor guest feedback and continuously improve food offerings.

Kitchen Operations

Oversee daily kitchen operations at all three restaurant locations.
Establish and enforce standard operating procedures and kitchen systems.
Ensure compliance with all health, sanitation, food safety, and labor regulations.

Team Management & Development

Develop leadership skills within kitchen management teams.
Create staffing schedules to ensure proper labor coverage and efficiency.
Foster a positive, accountable, and performance-driven work environment.

Financial Management

Manage food and labor costs to meet profitability goals.
Analyze inventory, purchasing, and waste to maximize margins.

Inventory & Purchasing

Oversee ordering, receiving, and inventory management across all locations.
Maintain accurate inventory controls and minimize food waste.
Maintain the highest standards of cleanliness, organization, and food safety.

Required Qualifications

5+ years of Cook, Kitchen Manager, or Head Chef experience.
Strong knowledge of food costing, inventory management, and labor controls.
Experience managing high-volume kitchens.
Proven leadership and team-building skills.
Thorough understanding of food safety and sanitation regulations.
Ability to travel regularly between restaurant locations.

Preferred Qualifications

Culinary degree or equivalent professional experience.
ServSafe Manager Certification or equivalent.
Experience in casual dining, pub, tavern, or gastropub concepts.

Skills & Competencies

Leadership & Team Development
Multi-Unit Operations Management
Food Cost Control
Labor Management
Inventory Management
Budgeting & Financial Analysis
Food Safety Compliance
Problem Solving & Decision Making
Time Management
Conflict Resolution

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in tiverton, ri

Culinary Director/ Kitchen Manager

HEAD CHEF

Head Chef

Chef / Sous Chef / Kitchen Manager

Sous Chef

Head Chef

Kitchen Assistant

Head Chef and Kitchen Manager

Sous Chef

Line Cook

COMMISSARY COOK/FAMILY MEAL

Sous Chef

Kitchen Assistant

CONCESSIONS PREP COOK

prep cook

COOK, SR

Line Cook

PREP COOK

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in tiverton, ri

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected