Top 56 Sous chef Jobs in Tiverton Ri

Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Lead Line Cook/Sous Chef
Farm & Coast —South Dartmouth, MA
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook
Confidential —Providence, RI
- $23 - $25 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
14d
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
The Black Whale —New Bedford, MA
- $60,000 - $80,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Pell Hotel JdV by Hyatt —Middletown, RI
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Sous Chef
Newport Harbor Island Resort —Newport, RI
- $70,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Sous Chef
The Vanderbilt —Newport, RI
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
2d
Sous Chef
Joe's Original —Dartmouth, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
Line Cook
Standards Jamestown —Jamestown, RI
- $1,200 - $2,000 a week
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
Cisco Kitchen & Bar —New Bedford, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply

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Restaurant Sous Chef

Newport Harbor Island Resort -
Newport, RI

Apply Now

Job Details

Full-time
$85,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Cooking
Food service inventory management

Full Job Description

Property Description:

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality

Overview:

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Qualifications:

College degree or certification in culinary field/hospitality field preferred
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $85,000.00 - USD $85,000.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in tiverton ri

Restaurant Sous Chef

Lead Line Cook/Sous Chef

Chef de Partie

Lead Line Cook

Cook

Lead Line Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Banquet Sous Chef

Head Chef and General Manager

Sous Chef

Sous Chef

Line Cook

sous chef

Executive Sous Chef

Chef / Sous Chef / Kitchen Manager

Sous Chef

Sous Chef

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