Top 7 Culinary supervisor Jobs in Toledo, Oh

Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Toledo Complex Food & Beverage - Cook
Legends Global —Toledo, OH
- Part-time
- Ability to walk for extended periods
- Basic math
- Maintenance
COOK (PART TIME)
Culinary Services Group —Toledo, OH
- $18.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Renaissance Toledo Downtown Hotel —Toledo, OH
- $18 - $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
1d
Line Cook
Brim House —Toledo, OH
- $18 - $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
8d
Supervisors @ Ohio Turnpike Service Plaza (Genoa)
AVI Foodsystems —Genoa, OH
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Toledo Complex Food & Beverage - Culinary Supervisor

Legends Global -
Toledo, OH

Apply Now

Job Details

Full-time

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food service closing procedures
Computer operation
Staff supervision
Assisting with meal planning
Microsoft Outlook
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Recipe development
Food service opening procedures
Food service workstation cleanliness
Team leadership
Computer literacy
Job-specific skills training (staff training program)
Mid-level
Windows
Store opening/closing procedures
Commercial kitchen cleaning
Kitchen staff training
Food & beverage production
Desktop applications
Managing kitchen staff
Training & development
Quality control experience within food and beverage industry
Kitchen equipment maintenance
Menu pricing
Health and safety training programs

Full Job Description

At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to fostering an inclusive environment where team members can grow, contribute, and thrive.

Winning is an everyday mindset at Legends. Join our team and help create unforgettable experiences.

The Role

The Toledo Complex includes both the Huntington Center and the Glass City Center. The Office Supervisor provides administrative and operational support across both venues.

Under the direction of the Executive Chef and/or Sous Chef, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.

Essential Duties and Responsibilities

The Culinary Supervisor performs a variety of administrative and operational functions in support of the venue team, including but not limited to:

Maintain high standards of sanitation and cleanliness within the kitchen
Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
Assist with training initiatives related to food safety, sanitation, and accident prevention
Participate in recipe and technique development to ensure high-quality food preparation and presentation
Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
Collaborating with the Kitchen Manager on food production, menu development, and menu specifications—including pricing
Check and taste food items prior to service or events to ensure quality standards are met
Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart
Conduct staff training sessions as assigned
Perform other duties as assigned by the Kitchen Manager

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.
Must be able to transport up to 60 pounds.
Ability to move heavy (200+ pounds) wheeled carts

Skills and Abilities

Work independently, exercise judgement and initiative.
Work in a fast-paced environment.
Remain flexible and adjust to situations as they occur.
Work effectively under pressure and/or stringent schedule and produce accurate results.

Computer Skills

Operate a personal computer using Outlook, Windows, Word, Excel, and other standard office equipment.
Ability to understand and operate the property’s work order system to submit and complete work orders.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Must perform strenuous physical duties at times, including lifting, carrying, moving, and climbing.
Must be able to lift 75lbs.
Must be able to stand and work on your feet for 8-10 hours a day.
Must be able to stretch and reach.
Climbing ladders and working from heights as necessary.

Note

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Apply Now

Refine Your Search

culinary supervisor jobs in toledo, oh

Toledo Complex Food & Beverage - Culinary Supervisor

Restaurant Culinary Supervisor

Toledo Complex Food & Beverage - Cook

COOK (PART TIME)

Line Cook

Line Cook

Supervisors @ Ohio Turnpike Service Plaza (Genoa)

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