Top 7 Head chef Jobs in Toledo, Oh

Restaurant Cook - Benchmark Restaurant Group
Benchmark Restaurant Group LLC —Perrysburg, OH
- $17 - $23 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
10d
Culinary Team Member
The Road House Restaurant —Swanton, OH
- $12 - $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- On-the-job training
- Flexible schedule
Quick Apply
10d

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Childcare cook / assistant teacher
Over the Rainbow ELC —Toledo, OH
Duties will include food preparation, food service, maintaining the cleanliness in the kitchen and ordering product for food preparation.
$15 - $18 an hour
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Grill Cook/Prep Cook (1 plus year experience)
Ideal Hot Dog —Toledo, OH
One year of experience in a restaurant or kitchen setting required. Pay: $15.00 - $16.00 plus tips after probation period.
$15 - $16 an hour
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2d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
11d

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Restaurant Cook - Benchmark Restaurant Group

Benchmark Restaurant Group LLC
Perrysburg, OH

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Job Details

Part-time | Full-time
$17 - $23 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Vegetable preparation
Customer service
Safety regulations
Cutting
Food portioning
Unloading
Food sanitation practices
Meat portioning
Trade school
Assisting food service staff
Sauce making techniques
Meat product production
Chopping vegetables
Mise en place
Entry level

Full Job Description

Description:

Come and join a rapidly growing local restaurant group!

Benchmark Restaurant Group is currently seeking RESTAURANT COOKS to join our team at several of our locations including Benchmark Restaurant, Claude's Prime Seafood, and Harbor Town Tavern!

Restaurant Cooks are key members of our team! Restaurant Cooks prepare the meals that our customers love. The Cooks are responsible for preparing meal ingredients, dishes, and condiments, and other items as directed by senior culinary staff.

At Benchmark Restaurant Group, we strive to change the standards for our industry. Members of our team can expect:

Professional Team Members - We work alongside others that share our same passion for excellence!
Excellent Pay and Benefits for Full-Time Employees - We strive to be the best for both our customers and each other. Team members can expect excellent wages and full benefits for full-time employees.
Work / Life Balance - We do not live to work. We work to live! Family is the heart of our business and we are dedicated and passionate about providing a work life balance.
Bright Futures - We develop our team to be the next leaders for future projects!

The ideal candidate will be motivated and hard working with a passion for customer service! The Benchmark Restaurant Group prides itself in delivering an exceptional experience to both customers and employees. We are looking for both SEASONED professionals as well as UP & COMERS!

Success at Benchmark Restaurant Groups is not difficult as we all work together as a team. If you are interested in joining the Benchmark Family we would love to hear from you!

Requirements:

Job Outline:

Pares meal ingredients as directed by the head chef, senior chef, or other staff.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Performs other related duties as assigned.

Skills and Qualifications:

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.

Experience and Education:

High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.

Location and Travel:

This position is expected to work on-site at the restaurant location.
Travel to additional restaurant locations may be required depending on business needs.

Position Type & Expected Hours of Work:

Hours worked per day and week will vary depending on business needs. Evenings and weekends may be required.

Physical Demands:

Must be able to stand and walk for extended periods of time.
Must be able to lift 10 pounds constantly and up to 50 pounds as required.
Must be able to lift form floor to shoulder consistently.
Must be able to lift up to 10 pounds overhead.
Must be able to twist and reach frequently.
Must be able to grasp, move and manipulate objects consistently.

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head chef jobs in toledo, oh

Restaurant Cook - Benchmark Restaurant Group

Head Chef

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