Top 4 Head chef Jobs in Toledo Oh

Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
14d
Restaurant Cook - Benchmark Restaurant Group
Benchmark Restaurant Group LLC —Perrysburg, OH
- $17 - $23 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Culinary Team Member
The Road House Restaurant —Swanton, OH
- $12 - $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- On-the-job training
- Flexible schedule
Quick Apply
14d

Discover related jobs

Based on your search for head chef jobs.

Chef de Cuisine
Hollywood Casino at Toledo —Toledo, OH
Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and…
Toledo Complex Executive Chef
Legends Global —Toledo, OH
Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.
$90,000 - $105,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
2d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in toledo oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near toledo oh

Head Of Security jobs in New York, NY

Head Start jobs in Minnesota

Head Chef jobs in Honolulu, HI

Head Football Coach jobs in Florida

Head Chef jobs in Burlington, VT

Head Chef jobs in Beaver, PA

Head Chef jobs in Pittsburgh, PA

Culinary jobs in Richmond, VA

Culinary Teacher jobs in Virginia

Culinary Instructor jobs in Orlando, FL

Teacher Culinary jobs in New Jersey

Culinary Instructor jobs in Baltimore, MD

Culinary jobs in Omaha, NE

Culinary jobs in San Diego, CA

Head Chef

Oak and Anchor Grill
Oak Harbor, OH

Quick Apply

Job Details

Full-time
From $50,000 a year
14 days ago

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Team development

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the culinary leader, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and presentation in every dish. Your expertise in fine dining, food production, and team management will inspire your staff to deliver memorable experiences for our guests. This role offers an exciting opportunity to showcase your culinary creativity while maintaining high standards of hospitality and operational excellence.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and guest preferences, ensuring consistency and quality across all offerings.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation, maintaining strict adherence to food safety and hygiene standards.
Manage inventory control and food management processes to minimize waste, optimize stock levels, and ensure cost-effective purchasing.
Oversee the training, mentoring, and supervision of kitchen staff, fostering a collaborative environment focused on continuous improvement and professional growth.
Coordinate with the catering and banquet teams to deliver seamless service for large events while maintaining high standards of quality and efficiency.
Implement operational procedures for shift management, ensuring smooth transitions between shifts and optimal staffing levels.
Maintain compliance with all health regulations, dietary department requirements, and safety protocols to guarantee a safe working environment.

Qualifications

Extensive culinary experience with a strong background in fine dining environments; banquet experience is highly desirable.
Proven supervising experience with a track record of leading successful kitchen teams through effective leadership and team management skills.
Demonstrated expertise in food production, food service management, catering, and restaurant operations.
Strong knowledge of inventory management, inventory control, food handling procedures, and food safety regulations.
Exceptional skills in menu planning, food preparation, cooking techniques, kitchen management, and shift coordination.
Experience working within the food industry with a focus on hospitality standards; previous restaurant or hospitality management experience is preferred.
Familiarity with dietary department requirements and food service for diverse dietary needs; bartending skills are a plus.
Excellent communication skills coupled with leadership qualities that motivate teams toward excellence in service delivery. Join us as our Head Chef to lead a vibrant culinary team dedicated to delivering outstanding dining experiences! Your passion for cuisine combined with your leadership prowess will be instrumental in shaping our culinary reputation while fostering a positive work environment built on teamwork and innovation.

Pay: From $50,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in toledo oh

Head Chef

Restaurant Cook - Benchmark Restaurant Group

Culinary Team Member

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in toledo oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected