Top 35 kitchen manager Jobs in toledo oh

Food Service Manager
Aramark —Toledo, OH
- $58,500 a year
- Customer service
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager
Applebee's —Northwood, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Up to $79,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Services Leader - BOH Catering
Toledo Zoo —Toledo, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Kitchen Operations Director | Back of House Manager
Chick-fil-A Toledo —Toledo, OH
- $23.00 - $26.25 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
14d
Food Services Manager- Catering
Toledo Zoo —Toledo, OH
- Full-time
- Sanitation
- Driver's License
- 21 years or older
Quick Apply
12d
Kitchen Shift Leader
Balance Pan-Asian Grille —Toledo, OH
- $17.50 - $23.00 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
Night Kitchen Supervisor
Chick-fil-A —Maumee, OH
- $17 - $22 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Perrysburg, OH
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Back of House Supervisor
Smokehouse —Toledo, OH
- Sales
- Mid-level
- Recruiting
Back of House Supervisor
Sidelines Sports Eatery —Toledo, OH
- Sales
- Mid-level
- Recruiting
Food & Beverage Assistant Manager - Floor Service
Hollywood Casino at Toledo —Toledo, OH
- Overtime
- Microsoft Outlook
- Basic math
- Mid-level
- Health insurance
- Paid time off
16h
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
13d
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Maumee, OH
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
14d

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kitchen manager jobs near toledo oh

Food Service Manager

Aramark -
Toledo, OH

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Job Details

$58,500 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance

Qualifications

Customer relationship building
Customer service
Client rapport building
Client retention
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager at Toledo Correctional Institution oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large?scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.

Why Aramark?
? Mission-Driven Work: Help individuals build a better future
? Career Growth: Access to training, development, and advancement
? Inclusive Culture: Be part of a diverse and supportive team
? Competitive Benefits: Health, dental, vision, 401(k), and more

Compensation Data

COMPENSATION: The salary range for this position is $58,500.00 to $58,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in toledo oh

Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Services Leader - BOH Catering

Kitchen Operations Director | Back of House Manager

Food Services Manager- Catering

Kitchen Shift Leader

Night Kitchen Supervisor

Lead Kitchen

Culinary Supervisor

Back of House Supervisor

Back of House Supervisor

Food & Beverage Assistant Manager - Floor Service

Toledo Complex Food & Beverage - Culinary Supervisor

Lead Line Cook

Assistant Kitchen Manager

Assistant Kitchen Lead

Restaurant Culinary Supervisor

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