Top 18 sous chef Jobs in toledo oh

Banquet Cook
Hilton Garden Inn / Homewood Suites Downtown Toledo —Toledo, OH
- $17.00 - $17.75 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid holidays
- 401(k)
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Toledo Complex - Sous Chef
Legends Global —Toledo, OH
- $50,000 - $65,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Sous Chef/Line Cook
Belmont Country Club —Perrysburg, OH
- From $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Sous Chef
Biaggi's Ristorante Italiano —Perrysburg, OH
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
13d
Executive Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Prep cook
Inverness Club —Toledo, OH
- From $16 an hour
- Full-time
- In-person
- Reliable transportation
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Director of Food Services
Genoa Retirement Village —Genoa, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef at LOCAL THYME LLC
LOCAL THYME LLC —Whitehouse, OH
- Mid-level
- Military encouraged
- Restaurant
Quick Apply

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Toledo Complex - Sous Chef
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Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
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Toledo Complex Food & Beverage - Steward
Legends Global —Toledo, OH
Under the direction of the Executive Chef/Sous Chef the Steward is responsible maintaining a clean and organized kitchen by wishing dishes, utensils, and other…
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Executive Sous Chef
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Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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sous chef jobs near toledo oh

Banquet Cook

Hilton Garden Inn / Homewood Suites Downtown Toledo -
Toledo, OH

Quick Apply

Job Details

Part-time
$17.00 - $17.75 an hour

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

High school diploma or GED

Full Job Description

What's in it for you…

Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education:

1+ years of culinary experience
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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Refine Your Search

sous chef jobs in toledo oh

Banquet Cook

Toledo Complex - Sous Chef

Sous Chef/Line Cook

Sous Chef

Line Cook

Toledo Complex Food & Beverage - Culinary Supervisor

Executive Sous Chef

Line Cook/Prep cook

Lead Line Cook

Assistant Director of Food Services

Restaurant Culinary Supervisor

Sous Chef at LOCAL THYME LLC