Top 10 Chefs Jobs in Tomah, Wi

pizza Prep person - Morning shift
H&M FOOD INC/ PAPA MURPHYS —Tomah, WI
- $11 - $14 an hour
- Part-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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14d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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13d

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pizza Prep person - Morning shift

H&M FOOD INC/ PAPA MURPHYS
Tomah, WI

Quick Apply

Job Details

Part-time
$11 - $14 an hour

Benefits

Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
ServSafe
Safety regulations
Mid-level
Food sanitation practices
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Meal planning
Leadership
Food Handler Certification
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills

Quick Apply

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pizza Prep person - Morning shift

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