Top 3 Prep cooks Jobs in Tomah, Wi

Food Service Worker (370)
Southern Foodservice Management Inc —Fort McCoy, WI
- $19.42 - $25.72 an hour
- Heavy lifting
- Entry level
- Kitchen
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Cook
Pizza Hut —Tomah, WI
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Food Service Worker (370)

Southern Foodservice Management Inc -
Fort McCoy, WI

Quick Apply

Job Details

$19.42 - $25.72 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Recipe adherence
Heavy lifting
Vegetable preparation
Food service workstation cleanliness
HACCP
Food supply stocking
Temperature monitoring
Assisting food service staff
Food garnishing
Cleaning messes in dining areas
Chopping vegetables
Safety standard operating procedures
Food mixing
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

The pay rate is $25.72 with H&W.
AM Availability- Needs to be open availability (7 days) and 4am-12:30pm.
PM Availability- Needs to be open availability (7 days) and 12pm-8:30pm.

Duties and Responsibilities

Responsible for preparation work of menu items as assigned by Cooks and Foodservice Managers including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I, Cook ll and Foodservice Managers.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Cooks and Food service Managers in carrying out duties and
procedures assigned
Salad Bars Preparation and restocking.

During Preparation, Service and After the Meal

Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
Cooking of simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Cooks and Food service Management

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

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prep cooks jobs in tomah, wi

Food Service Worker (370)

Cook

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