Top 104 Chef Jobs in Tomball, Tx

Executive Chef
Hotel ZaZa Memorial City —Houston, TX
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
The Woodlands Resort —The Woodlands, TX
- $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
Kirkwood —Houston, TX
- $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Club at Carlton Woods —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
Sous Chef
Hearsay Chic Antique —The Woodlands, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
20h
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
12d
Sous Chef
Tommy Bahama —Spring, TX
- $20 - $24 an hour
- Online Application
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Preschool Kitchen Chef
Northstar Preschools —Spring, TX
- $12 - $16 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Sous Chef
Walters Hospitality —Houston, TX
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Landry's Inc. —Houston, TX
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
13d
Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Sous Chef
Coarse —Houston, TX
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
14d
Kitchen Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Hotel ZaZa Memorial City -
Houston, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hotel cost control
Kitchen health and safety standards
Hotel regulations compliance
Food service health code compliance
Fine dining experience
Safety regulations
Cooking
Cost control
Team development
Culinary Arts
Kitchen cost control
Restaurant cost management
Hotel restaurant experience
Team motivation (leadership skill)

Full Job Description

Executive Chef

Location: Memorial City

Reports To: Hotel Manager

Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant

Markets: Houston (Memorial City)

About Hotel ZaZa & Tipping Point Restaurant:

Hotel ZaZa Memorial City is a bold blend of luxury and personality, offering guests a unique escape in the heart of Houston. Tipping Point, our signature restaurant, is a stylish and energetic culinary destination where elevated comfort food meets creative cocktails and unforgettable ambiance. Whether it’s brunch, dinner, or late-night bites, Tipping Point is where guests—and team members—come to savor the moment..Position Overview:

Hotel ZaZa is seeking a dynamic and visionary Executive Chef to lead our culinary operations with creativity, precision, and passion. This is a high-impact leadership role responsible for crafting exceptional dining experiences across our restaurant, banquets, and in-room dining. The ideal candidate is a culinary innovator with a strong business acumen and a flair for hospitality.

Key Responsibilities:

· Oversee all kitchen operations, ensuring excellence in food quality, presentation, and service.
· Develop and execute seasonal, trend-forward menus that reflect ZaZa’s bold brand.
· Lead, train, and inspire a team of chefs and kitchen staff to deliver top-tier performance.
· Collaborate with F&B and hotel leadership to drive profitability and guest satisfaction.
· Maintain rigorous standards for cleanliness, safety, and compliance.
· Manage inventory, food costs, and vendor relationships efficiently.

Qualifications:

· Minimum 5 years of experience as an Executive Chef in a luxury hotel or upscale restaurant.
· Proven leadership skills with the ability to motivate and develop a high-performing team.
· Expertise in modern culinary techniques, menu engineering, and kitchen operations.
· Strong understanding of food safety regulations and cost control strategies.
· Excellent communication, organizational, and problem-solving abilities.
· Culinary degree or equivalent professional training preferred.
Compensation & Benefits
· Base Salary: $85,000 – $95,000 (commensurate with experience)
· Benefits: Health, dental, vision, 401(k), PTO
· Work Environment: This position is based on-site.

Why Join Hotel ZaZa?

· Distinctive Culture: Be part of a brand that celebrates individuality, creativity, and bold hospitality.
· Competitive Compensation: Attractive salary, performance-based bonuses, and full benefits.
· Growth Opportunities: Advance your career within a dynamic and expanding hospitality group.
· Creative Freedom: Bring your culinary vision to life in a setting that values innovation.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tomball, tx

Executive Chef

Executive Chef

Chef de Cuisine

Sous Chef

Executive Chef

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Sous Chef

Sous Chef

Executive Chef

Chef, Operations

Sous Chef

Sous Chef

Restaurant Sous Chef

Preschool Kitchen Chef

Executive Sous Chef

Sous Chef

Traveling Chef | Part-Time | Catering Backstage

Executive Chef

Sous Chef

Kitchen Manager

I want to receive the latest job alert for chef in tomball, tx

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