Top 147 Baker Jobs in Tomball Tx

Baker
Nothing Bundt Cakes —Tomball, TX
- $13.00 - $14.50 an hour
- Part-time
- 18 years or older
- No education required
- Bakery
- Paid training
- Employee discount
Quick Apply
Baker
Einstein Bros. Bagels —Tomball, TX
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Panadero/Panadera
Risaralda Bakery & Restaurant —Houston, TX
- $52,000 - $65,000 a year
- Full-time
- Paid time off
Quick Apply
5d
Gourmet Dog Treat Bakery Manager with Cookie/Cake Decorating Experience
The Doggie Express —Houston, TX
- Full-time
- Background check
- Culinary experience
- Merchandising
- Paid time off
- Employee discount
Quick Apply
5d
Overnight Baker DD411
Dunkin —Spring, TX
- Overnight shift
- Background check
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
Prep/Pastry Associate LM017
La Madeleine —Spring, TX
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Sam's Club —Houston, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
3d
Baker
Texas Roadhouse —Magnolia, TX
- Part-time
- Entry level
- Disability insurance
- Health insurance
Baker and Packager Associate
Sam's Club —Shenandoah, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker Assistant
Knead Me Bakery —Conroe, TX
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Froster
Nothing Bundt Cakes —Tomball, TX
- $12.00 - $13.50 an hour
- Part-time
- No education required
- Bakery
- In-person
- Paid training
- Employee discount
Quick Apply
Baker
House Of Pies Cypress —Cypress, TX
- $13 - $17 an hour
- Full-time
- Basic math
- In-person
- Employee discount
Quick Apply
Baker
Common Bond Cafe —Spring, TX
- From $14 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Cook/Baker
North Italia —The Woodlands, TX
- $12 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Baker
Nothing Bundt Cakes —Cypress, TX
- $15.50 - $16.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
(USA) Cake Decorator
Sam's Club —Conroe, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Pastry Chef
Bluejack National —Montgomery, TX
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Cake Decorator DD411
Dunkin —Spring, TX
- Background check
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Prep/Pastry Associate LM015
La Madeleine —Houston, TX
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep/Pastry Associate LM018
La Madeleine —Conroe, TX
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Baker

Nothing Bundt Cakes -
Tomball, TX

Quick Apply

Job Details

Part-time | Full-time
$13.00 - $14.50 an hour

Benefits

Paid training
Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
Manufacturing standard operating procedures
Quality control documentation
Production planning
Quality issues
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Pay: $13.00 - $14.50 / hour

Benefits:

Employee discount
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

baker jobs in tomball tx

Baker

Baker

Panadero/Panadera

Gourmet Dog Treat Bakery Manager with Cookie/Cake Decorating Experience

Overnight Baker DD411

Prep/Pastry Associate LM017

Cake Decorator

Baker

Baker and Packager Associate

Baker Assistant

Froster

Baker

Baker

Pastry Cook/Baker

Assistant Baker

(USA) Cake Decorator

Assistant Pastry Chef

Cake Decorator DD411

Prep/Pastry Associate LM015

Prep/Pastry Associate LM018

I want to receive the latest job alert for baker in tomball tx

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