Top 140 Lead cook Jobs in Tomball Tx

Cook- Japanese Specialty
Newrest USA —Houston, TX
- From $21 an hour
- Weekends as needed
- Background check
- English
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Japanese Specialty Cuisine Cook
SkyChefs —Houston, TX
- $80,000 - $95,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
Quick Apply
Cook I
Newrest USA —Houston, TX
- $17.05 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Cook Lead
St Luke's Health - The Vintage Hospital —Houston, TX
- $18.15 - $25.63 an hour
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Food and Beverage Manager
Cypresswood Golf Club —Spring, TX
- $70,000 - $80,000 a year
- Full-time
- Bar
- Microsoft Excel
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
dnata Catering —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Driver's License
Quick Apply
9d
Kitchen Manager
Via 313 Houston Heights —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Marriott City Place at Springwoods Village - Cook
Aimbridge Hospitality —Spring, TX
- Full-time
- Mid-level
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
Kitchen Supervisor
Doubletree Houston Airport —Houston, TX
- $19 - $22 an hour
- Mid-level
- Hotel
- Mentoring
Quick Apply
Shift Leader
Panda Restaurant Group —Spring, TX
- $17 - $20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Performance Foodservice —Houston, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
7d
Sous Chef
Wunsche Bros Cafe & Saloon —Spring, TX
- From $55,000 a year
- Email
- ServSafe
- 5 years
- Mentoring
Quick Apply
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Culinary Supervisor
Topgolf —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef
OTG Management —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
3d
BOH
Hopdoddy Burger Bar, Inc. —Houston, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Lead Cook
Esther’s Cajun Cafe & Soulfood —Houston, TX
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Cook- Japanese Specialty

Newrest USA -
Houston, TX

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Food provided

Qualifications

Food production
Grilling
Pre-cooking preparation
English
High school diploma or GED
HACCP
Cleaning
Restaurant experience

Full Job Description

Newrest is looking for a Cook- Japanese Specialty that will be responsible for cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally-renowned company.

***THIS POSITION IS PAID ON A BI- WEEKLY BASIS***

***THIS POSITION SCHEDULE STARTS AT 1AM***

Schedule: varied

Responsibilities:

Responsible for preparing and cooking a variety of dishes, including sushi, sashimi and other Japanese-inspired entrees.
This individual must have a strong understanding of Japanese cuisine and be able to follow recipes and cooking techniques accurately.
Have the ability to demonstrate a complete understanding of the required menus
Follow the prep list created by chefs to plan duties
Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production
Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling
Prepare sauces and dressings according to the standards
Ensure that enough product has been pulled for the day, replenish supplies as needed
Maintain proper food production records, ensure all equipment is operable
Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments
Maintain good portion control and forecast of production
Practice proper grooming, personal hygiene, and use safety equipment
Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving
Communicate effectively with kitchen personnel & other unit departments
Compliance with all company service standards, health & safety procedures, food safety requirements
Help where needed to ensure all kitchen areas are ready for service
Responsible for sanitation and post-service set-up
Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
Perform other duties as assigned
Taste and smell prepared food to determine quality and palatability
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

Qualifications:

Ability to stand for long periods
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
At least 1 year in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
Ability to handle pressure in a fast paced environment
Ability to handle pressure in a fast paced environment and to work on weekends

BENEFITS

Medical, dental, and vision insurance
100% employer-paid for basic life insurance
PTO
Paid company holidays
401(k) match
Paid parental leave
Free company lunch daily

About the Company:

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all its activities

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What are your salary requirements?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred)

Shift availability:

Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

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lead cook jobs in tomball tx

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