Top 19 Executive chef Jobs in Toms River Nj

Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
13d
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Daddy O Executive Chef
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Hotel
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
D’Fortuna Restaurant —Ship Bottom, NJ
- $80,000 - $120,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Daddy O Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
Quick Apply
Tuckers Tavern -- Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Corner Store - Convenience Stores (CST BRANDS) —Manahawkin, NJ
- $17 - $22 an hour
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
11d
Executive Pastry Chef
Char'Q —Lakewood, NJ
- $70,000 - $75,000 a year
- Full-time
- Team management
- Mentoring
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply

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Dave & Buster's —Atlantic City, NJ
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$67,339 - $79,222 a year
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Buckhead Meat and Seafood —Atlantic City, NJ
Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for…
$48,300 - $90,600 a year
11d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d

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Executive Chef

Battleground Country Club -
Manalapan, NJ

Quick Apply

Job Details

Full-time
$110,000 - $115,000 a year

Qualifications

Employee relationship building
Newsletters (communication methods)

Full Job Description

REPORTS TO: Director of Food and Beverage

PRIMARY RESPONSIBILITIES: Ensure the correct preparation and presentation of all food items prepared in the Club’s kitchens. Plan, develop and assign costing to menus, to meet budgeted costs. Hire, train, organize and discipline all kitchen personnel. Prepare weekly work schedules for kitchen staff, in accordance with operating forecasts and keeping within budgeted costs. Coordinate food ordering for the Club, focusing on standard par levels and reflecting forecasted business.

Yearly Accounting Activities:

Assist Director of Food and Beverage in preparing yearly departmental budget.
Make recommendations for departmental capital purchases/improvements.
Assist Director of Food and Beverage in the planning of special food events and holiday buffets for the Club.
Prepare a column and recipe for the Club’s quarterly newsletter.
Assist Ownership, General Manager and Director of Food and Beverage with special projects/assignments, as directed.
Conduct annual employee reviews.
Assist in yearly equipment inventory.
Review catering and golf outing menus, make recommendations for updates and changes.

Weekly Accounting Activities:

Prepare weekly production lists for banquet kitchen staff to ensure accurate and timely preparation of food for catered events.
Ensure quality of purchased food upon receipt, and direct the storage and utilization of product to ensure freshness, and minimize potential for loss.
Ensure sanitary operation of the Club’s kitchens.
Supervise proper food preparation, par levels, product quality and sanitation levels for satellite outlets, i.e. Pool Cabana Grill and Halfway house.
Attend weekly Food and Beverage, BEO and Management Staff meetings.
Identify and assign target items to management team’s Action Plan.
Assist in banquet food preparation and event execution, as necessary.
Assist a la carte kitchen staff, as necessary.
Supervise the cleanliness, maintenance and sanitation of all kitchen equipment. Alert appropriate personnel to problems; take corrective actions.
Log all food invoices on monthly budget report and code to corresponding GL account.
Ensure food product and kitchen is secure at the end of the workday.
Daily input invoices in F&B tracker and Bevspot software.

Monthly Accounting Activities:

Perform monthly food inventory.
Ensure completion/revision of Action Plan items related to kitchen operations.
Work in conjunction with Chef d’ Cuisine to plan and develop seasonal menu changes for Terrace on the Green restaurant.
Assign and direct cleaning projects for kitchen staff.
Work in conjunction with Catering and Restaurant managers to develop special menus to meet client needs/desires, while assuring profitability for the Club.
Maintain a high level of morale within kitchen staff, to minimize employee turnover.
Maintain a positive and professional working relationship between front of house and kitchen staff.
Coordinate and execute off-premise catered and promotional functions, as necessary.

Quick Apply

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executive chef jobs in toms river nj

Executive Chef

Executive Chef - Country Club

Executive Chef / Kitchen Manager

Head chef

Daddy O Executive Chef

Executive Chef

Head chef, Line cook, prep cook

Daddy O Chef de Cuisine

Head Chef

Tuckers Tavern -- Chef de Cuisine

Chef de Cuisine

Executive Chef

Executive Pastry Chef

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