Top 53 Chef Jobs in Tonawanda, Ny

Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
10d
Executive Chef
Papi Grande’s Mexican Restaurant —Lancaster, NY
- $30 - $35 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $58,000 - $68,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
4d
Chef Manager, Full-time Days
AVI Foodsystems —Grand Island, NY
- $62,353.20 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef
Joeys Place —Tonawanda, NY
- $20 - $29 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
7d
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Chef
The Hideawaygrille —North Tonawanda, NY
- From $25 an hour
- Full-time
- Background check
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick Apply
Chef Manager - Hilbert College
Hallmark Management Service Inc. —Hamburg, NY
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
12d
Chef - Orchard Heights
Hamister Group, LLC —Orchard Park, NY
- $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
3d
Prep / Breakfast Chef
Eggsquisite Eats —Grand Island, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
13d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Koban's 2.0 —Niagara Falls, NY
- $50,000.00 - $69,553.39 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I
Morrison Living —Orchard Park, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
9d
Catering / Event Sous Chef
Sully's Harbor Bar & Chowder House —Buffalo, NY
- From $26 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- 401(k) matching
Quick Apply
6d
Workforce Development (WFD) Chef Instructor
FeedMore Western New York, Inc —Buffalo, NY
- $29.50 - $32.00 an hour
- Full-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
CHEF (FULL TIME)
Chartwells HE —Buffalo, NY
- $23 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef, Patina 250

Delaware North -
Buffalo, NY

Apply Now

Job Details

$92,200 - $116,100 a year
10 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Senior level
2 years

Full Job Description

The opportunity

Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.

If you are committed to culinary innovation, operational excellence, and building high-performing teams, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $92,200 - $116,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Oversee all back-of-house operations, including staff training and development, food production, and service execution, ensuring operational excellence and high-quality guest experiences.
Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

More about you

Minimum 2-3 years’ experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred but not mandatory
ServSafe and Food Safety Handler certifications preferred but not mandatory
Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
Ability to work a flexible schedule to accommodate business needs
Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$92,200 - $116,100 / year

Apply Now

Refine Your Search

chef jobs in tonawanda, ny

Executive Chef, Patina 250

Executive Chef

Chef Manager

Chef Manager, Full-time Days

Chef

Assistant Executive Chef

Chef

Chef Manager - Hilbert College

Sous Chef, KeyBank Center

Chef - Orchard Heights

Prep / Breakfast Chef

Head Chef

Head Chef and Kitchen Manager

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

EXECUTIVE CHEF I

Catering / Event Sous Chef

Workforce Development (WFD) Chef Instructor

Sous Chef

Kitchen Supervisor | Highmark Stadium

CHEF (FULL TIME)

I want to receive the latest job alert for chef in tonawanda, ny

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