Top 4 Server Jobs in Tonkawa Ok

Server
Rib Crib BBQ, Inc. —Ponca City, OK
- Computer skills
- Guest services
- Restaurant
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Server
MJC Huts & TOH & IMO Huts & MOK Hut —Blackwell, OK
- Full-time
- Serving
- 16+ years old
- Entry level
CSR
MJC Huts & TOH & IMO Huts & MOK Hut —Blackwell, OK
- Full-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
Weekend Server/Salad Bar
GREAT WESTERN DINING —Tonkawa, OK
- $12 an hour
- Weekends as needed
- Assembly
- Communication skills
- Entry level
- Opportunities for advancement
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Server
Rib Crib BBQ, Inc. —Ponca City, OK
Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the twelve steps of…
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Server
Hideaway Pizza —Enid, OK
Must be 18 or older in selected markets based on alcohol service rules (state and county specific). Have and maintain required licenses: Food Handlers and…
$15 - $25 an hour
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Server
Scramblers Restaurants —Columbus, OH
*Now Hiring: Server at Scramblers * Join our team and be part of a fast-paced, positive breakfast experience where we help our guests start their day off…
$19 - $30 an hour
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Schmdit's Server
Schmidt's Sausage Haus und Restaurant —Columbus, OH
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizer; suggesting courses; answering food preparation questions.
$23.35 - $28.12 an hour
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Server

Rib Crib BBQ, Inc. -
Ponca City, OK

Quick Apply

Job Details

Qualifications

Food handling
Payment processing in food service
Telecommunications headsets
Computer skills
Retail math
Food Handler Certification

Full Job Description

Description:

General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:

Essential Duties & Responsibilities:

Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the twelve steps of service.
Presents menu, answers questions, suggestively sells menu items using “sizzle words”, and answers questions regarding food and service.
Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary.
Records guests’ orders on check.
Relays order to kitchen and serves courses from kitchen.
Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment’s size and practices.
Observes guests’ dining experiences and is able to respond to any additional requests and to determine when a meal has been completed.
Totals bill and accepts payment or refers patron to Cashier.
Clears and resets counters or tables at conclusion of each meal and shift.
Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements:

Required Knowledge, Skills, & Abilities:

Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed.
Understands basic math concepts as required to total costs and make change.
Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems etc.

Education & Experience: Minimum six months previous restaurant industry experience based upon management’s discretion.

Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements:

Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping.
Work may occasionally involve periods of lifting up to 10 pounds with occasional lifting not to exceed 30 pounds.

Working Conditions:

Position is in a climate-controlled establishment. Employees may be exposed to brief periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

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