Top 392 Cook Jobs in Tooele Ut

Cook, Part Time
Corner Canyon Health Centers —Draper, UT
- $22 - $28 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
- Paid training
- Dental insurance
Quick Apply
1d
Facilities/Kitchen Service Specialist
LASHBROOK —Draper, UT
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
1d
Cook, Full Time
Corner Canyon Health Centers —Draper, UT
- $22 - $28 an hour
- Weekends as needed
- Background check
- CPR Certification
- Current TB test
- Paid training
- Disability insurance
Quick Apply
1d
Kitchen Assistant
Lunch Pro —South Jordan, UT
- $16 an hour
- Part-time
- Background check
- Culinary experience
- Sanitation
- 401(k)
- Paid time off
Quick Apply
Cook
Panda Restaurant Group —Tooele, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook - Tooele Chili's
Chili's —Tooele, UT
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
2d
Line Cook - Tooele Chili's
Chili's —Tooele, UT
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep/Line-Cook - Tooele
Friends of Switchpoint Inc —Tooele, UT
- $16 an hour
- Part-time
- Background check
- High school diploma or GED
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
13d
Cook
Denny's —Tooele, UT
- $17 - $20 an hour
- Full-time
- Criminal background check
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Tooele, UT
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Tooele, UT
- Up to $13.50 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Applebee's —Tooele, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
Prep Cook
Mo' Bettahs —Tooele, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Child Nutrition Cook- 3 hours
Tooele County School District —Tooele, UT
- $17.28 an hour
- Part-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Grill Cook
Mo' Bettahs —Tooele, UT
- Part-time
- Cooking
- Maintenance
- Ability to climb stairs
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —South Jordan, UT
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Intermountain Healthcare —Murray, UT
- $19.31 - $25.11 an hour
- Full-time
- Hybrid work
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
1d

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Cook, Part Time

Corner Canyon Health Centers -
Draper, UT

Quick Apply

Job Details

Part-time
$22 - $28 an hour
1 day ago

Benefits

Paid training
Dental insurance
401(k)
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

CPR Certification
Food preparation for special diets
Menu concept development
Employee relationship building
Company vehicle operation
Driver's License
First Aid Certification
Meal preparation
Food Handler Certification
Stakeholder relationship building

Full Job Description

Summary

The Cook maintains nutritional compliance of Corner Canyon Health Centers locations under the direction of the Executive Chef. Works directly with the Executive Chef and Sous Chef to problem solve nutritional concerns of clients. Monitors the known food allergies list of clients and prepares meals according to instructions given by the Executive Chef. Maintains cleanliness and sanitation requirements of the kitchen in accordance with Health Department standards and Corner Canyon Health Centers policies.

Responsibilities

Meal Preparation & Service: Prepares & serves meals for clients and staff.
Menu Creation/Collaboration: Creates/collaborates on the culinary menu while focusing on the Gut-Brain Connection, under the direction of the Executive Chef.
Kitchen Compliance: Maintains compliance of the kitchen at Corner Canyon Health Centers, ensuring it meets or exceeds Health Department standards.
Purchasing Support: Aids in purchasing food for clients and staff, under the direction of the Executive Chef.
Team Collaboration: Builds relationships and looks for ways to create a positive company culture.
Inventory Rotation: Maintains a rotation of perishable food.
Task Follow-Up: Follows up on assigned tasks and returns and reports in a timely manner.
Problem-Solving: Resolves unforeseen shift dilemmas as they arise.
Program Improvement: Actively participates in the program improvement process.

Core Competencies:

Relationship Building: Builds exceptional working relationships with clients, colleagues, and leadership.
Reliability: Demonstrates promptness, timeliness, and dependability in fulfilling assigned duties.
Professional Boundaries: Maintains appropriate boundaries when interacting with clients and staff.
Receptiveness to Direction: Receives and carries out instructions effectively from culinary leadership.
Patient-Centered Care: Demonstrates a strong commitment to patient well-being and safety in all aspects of food service.

Qualifications

Ability to work effectively in a fast-paced, professional kitchen environment while maintaining food safety and sanitation standards.
Working knowledge of food allergies, dietary restrictions, and nutritional compliance requirements.
Ability to work flexible hours, including weekends, based on part-time or full-time scheduling needs.
Ability to receive and carry out instructions from the Executive Chef and Sous Chef while exercising sound judgment.
Experience in the behavioral health field is preferred.
Ability to hold appropriate boundaries.

Certifications & Requirements:

Must pass a background screening through the Department of Health and Human Services, with annual renewal.

Valid driver’s license with at least 4 years of driving experience and approval to drive company vehicles through insurance carrier, required.

Required certifications (must be maintained and renewed as needed):

First Aid & CPR Certification
Suicide Prevention & Crisis De-Escalation Training
Anaphylaxis and Naloxone Trainings
Tuberculosis Screening/Testing
Salt Lake County Food Handlers Certification

Additional Information

Benefits include:

401(k)
Dental insurance
Employee assistance program
Life insurance
Referral program
Tuition reimbursement
Vision insurance

Shifts may vary, but typical start between 9:30am-10:00am and complete by 7 pm. Weekend and weekday shifts required.

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Paid training
Referral program
Vision insurance

Experience:

Professional Cooking: 3 years (Required)

License/Certification:

Salt Lake County Food Handlers Permit (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in tooele ut

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