Top 1885 Restaurant manager Jobs in Topanga Oaks Ca

Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
General Manager
Superba —Los Angeles, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Strong Restaurant General Manager
Multiple Restaurants —West Hollywood, CA
- $80,000 a year
- Full-time
- Hospitality
- Restaurant management
- In-person
- Health insurance
- Paid time off
Quick Apply
General Manager
True Food Kitchen —El Segundo, CA
- $90,000 - $100,000 a year
- Full-time
- Sales
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager
STK Topanga —Canoga Park, CA
- $115,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Hospitality Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
General Manager - Restaurant Operations
SBE Restaurant Group LLC —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Bar Assistant General Manager
Hotel Bel-Air —Los Angeles, CA
- $87,000 - $90,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
FAIRMONT —Los Angeles, CA
- $110,000 - $125,000 a year
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Health insurance
- 401(k)
Quick Apply
4d
Front of House Restaurant Manager
Ospi Brentwood —Los Angeles, CA
- $75,000 - $90,000 a year
- Google Workspace
- Microsoft Outlook
- Restaurant management
Quick Apply
Restaurant General Manager- The BLVD
Four Seasons —Beverly Hills, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Writing skills
- Merchandising
- English
Thousand Oaks - General Manager
Philz Coffee —Thousand Oaks, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
Calabasas - General Manager
Philz Coffee —Calabasas, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
FOH Restaurant Manager - Ospi Venice
Memento Mori Hospitality —Venice, CA
- $75,000 - $90,000 a year
- Mid-level
- Team management
- Training & development
Quick Apply
Restaurant Manager
Kimpton Hotels & Restaurants —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Restaurant
Quick Apply
General Manager – High-Caliber Restaurant Opening
BMRS —Los Angeles, CA
- $130,000 - $180,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
11h
Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Sanitation
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Landry's Inc. —Malibu, CA
- $78,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
14d

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Restaurant Manager I

Areas USA, Inc -
Los Angeles, CA

Quick Apply

Job Details

$70,304 - $77,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

restaurant manager jobs in topanga oaks ca

Restaurant Manager I

General Manager

Restaurant Manager I

Restaurant Manager I

Strong Restaurant General Manager

General Manager

General Manager

Hospitality Manager

General Manager - Restaurant Operations

Restaurant & Bar Assistant General Manager

Restaurant General Manager

Front of House Restaurant Manager

Restaurant General Manager- The BLVD

Thousand Oaks - General Manager

Calabasas - General Manager

FOH Restaurant Manager - Ospi Venice

Restaurant Manager

General Manager – High-Caliber Restaurant Opening

Restaurant Manager - Baltaire

Restaurant Manager

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