Top 1 Bistro attendant Jobs in Topeka, Ks

Breakfast Attendant
SpringHill Suites - Topeka, KS —Topeka, KS
- $14 an hour
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
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9d

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Breakfast Attendant
SpringHill Suites - Topeka, KS —Topeka, KS
Responsible for greeting every guest/customers with a smile and positive attitude. Warm, knowledgeable service and helpful guidance reassure guests they’ve made…
$14 an hour
Quick Apply
9d
Weekend Breakfast Attendant/Front Desk Staff
Baymont By Wyndham Lawrence —Lawrence, KS
Checkout guests and maintain front desk. Prepare and set up breakfast buffet for hotel guests. A typical shift will be 6am to 2pm involving the breakfast…
$12 - $14 an hour
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As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
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Evening Bistro Attendant Part-Time
Courtyard by Marriott Dublin —Dublin, OH
Greet guests warmly upon arrival and assist with seating arrangements using reservation systems such as OpenTable.
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Breakfast Attendant

SpringHill Suites - Topeka, KS -
Topeka, KS

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Job Details

$14 an hour
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Labor law compliance
Kitchen health and safety standards
Computer operation
Customer communication
Hotel regulations compliance
Hotel policy compliance
Food service health code compliance
Anti-discrimination law
Computer literacy
Safety regulations
Writing skills
Basic math
Employee relationship building
Disciplinary action management
Team management
Computer skills
Equal Employment Opportunity (EEO)

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the SpringHill Suites in Topeka, KS.

Job Purpose:

Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms.
Responsible for greeting every guest/customers with a smile and positive attitude
Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
Ensures entire food selection is available daily and hours of operation are strictly adhered to.
Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to.
Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory.
Inventory o Assist with daily/weekly/monthly food and beverage inventories.
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical/developmental feedback
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating

service, and taking disciplinary action when necessary.

Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer.
Knowledge of hotel food and beverage operations.
Knowledge of food and alcoholic beverages.
Must possess basic computational ability.
Must possess basic computer skills.
Extensive knowledge of the hotel, its services and facilities.
Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations
Be knowledgeable about state regulations regarding health policies.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel

environmental systems.

Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.
Must be able to lift up to 50bs on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,

listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Food handler's permit if required by state law.
Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard.

Amazing Benefits At A Glance:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Same-day pay available
Employee Assistance Program
Career Growth Opportunities/ Manager Training Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Quick Apply

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bistro attendant jobs in topeka, ks

Breakfast Attendant

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